Spicy Life Live Room

Using the current online live broadcast as a carrier, it shows how Chengdu live broadcasters face the twists and turns of life and how they survive the difficulties of life. Salvage the arc of human nature tempered by time in the era; see the ukiyo-e of human nature in the city at home and in the workplace: I am not the boss, I run a live broadcast of Niuma, and I am a teller of spicy stories. The real cows and horses are not that they will not fall down, but that they can still get up and continue grinding after falling. Sichuan flavor is no longer a solitary talk, but all kinds of flavors are singing together. The rivers and lakes are far away, but the spiciness will last forever. With the tempered tenacity, we are embarking on a new world road: it is a road paved with responsibility, and every step is taken steadily and magnanimously. In this era where everyone calls themselves "cows and horses": when you are alive, you must live a meaningful life, even if it is full of fireworks. We are not just live broadcasters, we are not only storytellers, but also stage setters. These videos will not be just data, but the tinder of Sichuan cuisine culture, igniting the love of more young people. Every dish is a nostalgic totem that will never fade on the traveler's tongue. Sichuan flavor rivers and lakes, a banquet that lasts for thousands of years. Mom's taste is never the steps on the recipe, it's the care hidden between the spatulas, the light on the stove that will always warm you no matter how far you go. Mala live broadcast is intertwined with the Long March culture, family tradition culture, tea culture, etc., And builds the fighting spirit of Chengdu Mala youth.