Bound to a Food System, I Raise Kids and Build a Fortune in a Bygone Era

Chief imperial chef Jiang Tangxue swallows a cup of poisoned wine, and when she opens her eyes again, she discovers that she is a thousand years in the future. The original owner's parents are both dead, leaving behind four younger siblings. The oldest is thirteen, and the youngest is five. Her father has just died, and their biased grandmother wants to seize the house and the job. She even secretly tricks the youngest sister away and sells her to pay off a debt. With a small scheme, Jiang Tangxue rescues her sister and keeps the house. She sells the job her father left behind for money, returns to her old profession, and opens a small restaurant. On opening day, a dish of Eight-Treasure Tofu makes the restaurant famous. As life flourishes, her long-lost maternal grandfather comes looking for her and gives her a restaurant as compensation. Only then does Jiang Tangxue learn that Hongxing Tower was built by her former apprentice in her memory, making the Jiang family, in a manner of speaking, her descendants. Seeing that the once-famous Hongxing Tower has fallen into obscurity, Jiang Tangxue resolves to revive the restaurant and restore its former glory. From then on, she embarks on the road to reviving Hongxing Tower and gradually becomes the new generation's God of Cuisine. Cui Yulin only helped Jiang Tangxue rescue her sister out of temporary kindness. He never expected Jiang Tangxue to possess such superb culinary skills and capture his stomach. To capture a person's heart, one must first capture their stomach. The ancients truly did not deceive me. Cui Yulin's simple fondness for the food Jiang Tangxue cooked slowly turned into affection for Jiang Tangxue herself. Just as he was worrying about how to bring Jiang Tangxue home, he encountered relatives from the Jiang family who had come looking for trouble. He stepped forward once again, and in return won Jiang Tangxue's heart.