My Family’s Restaurant Connects to the Great Ming

Not enough, not enough at all, and there are too few of this type without cp 🥺. I hope there will be more!

There is a bug in that modern purchasing records only have pre-made dishes. How can you sell chickens without buying them? It's okay if the quantity is small, but it's hard to say if the quantity is large. It was the same in ancient times.

It's okay, there's nothing bad about it that I don't like so far. There seem to be no typos and the writing is relatively smooth. Generally, new writers may not be used to coding yet, so there are many typos, and there are many obvious (we can't even see the subtle) language errors. However, I just watched the plot and basically skipped the process of cooking food. This is the bad thing about food articles, there is always the process of cooking. The author needs to grasp this point carefully. Some people may like to read it, while others may want the plot to progress faster.

The beginning is very similar to the Northern Song Dynasty book. Although it deviates from the theme later, the ancient part is okay. The modern part is a bit boring. I just skipped and read. The character description is a bit thin, either good or bad, and superficial. There are quite a few flaws in all aspects, but I can still read it when I'm short on books.

Modern plots are too single and repetitive plots have appeared. If the modern plot does not expand with new maps and new characters (not those tool-man customers) appear. Let's focus on ancient plots.

I'm tied for both of the author's books. I feel that my energy is indeed limited. If I compare the two devices, the quality of text messages in the future will obviously be better, but the quality of restaurants will be worse. I hope that after the completion, the editor will not force you to open both books, and focus on one book for better quality. Then I hope that after the restaurant is finished, I can revise the text and correct some obvious bugs.

How come you haven't finished one book yet and opened both books?

Not enough, not enough at all. The author is getting angry.

The article mentioned some of the production processes of Cantonese cuisine, which really makes a Cantonese person speechless.

Why was it initially limited to only delicacies that could travel back and forth? In one chapter, when a child was sick, he could not bring medicine with him. Later, various supplies were resold, such as military coats, gloves, porcelain, etc. Did he forget the previous settings?😥