
My Family’s Restaurant Connects to the Great Ming
我家饭馆通大明
- Status
- Completed
- Length
- 1.3M Words
- Genre
- Ancient Romance
- Subgenre
- Business & Farming
- Updated
- 6mo ago
- English
- Request a translation
Synopsis
Stats
582Chapters
1Monthly votes
8.3kRecommendations
12.5kFans
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In booklists 3
Books I Enjoy
You like it, and so do I
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Wangcai's Reading Log
A jumble of recommendations and complaints.
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Transmigration, Survival, Cultivation, Business and Wealth-Building, Farming, and Strong Female Leads
Books I personally like, of any genre. Rebirth, transmigration, cultivation, survival, business and wealth-building, historical fiction, female-led stories, male-led stories. They may be familiar tropes, but the characters keep striving and never give up, always offering hope. They can also be a way to relieve stress. Most have no romance. Five stars ⭐⭐⭐⭐⭐: I think it's great, and plenty of others like it too ❤️ Four stars ⭐⭐⭐⭐: I think it's great ❤️ Three stars ⭐⭐⭐: I thought it was good, but I
61Books17Follows10moUpdated
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Reader comments 14
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Not enough! Not nearly enough! And it's all no romance 🥺! There are so few of these kinds of content! I hope you'll update more and more often!
There's a bug in the modern purchase records: they only show pre-cooked dishes. How could they sell poached chicken? You didn't even buy the chicken. It's understandable for small quantities, but it's hard to say for large quantities. The same logic applies to ancient times.
It's alright. So far, there aren't any major flaws that I wouldn't want to see. There don't seem to be any typos either, and the writing flows quite smoothly. New authors are usually not used to writing yet, so there are many typos and obvious (but not obvious ones that we can't really see) grammatical errors. However, I mainly focus on the plot and skipped most of the cooking process.
The beginning is similar to the one about the Northern Song Dynasty. Although it deviates from the theme later on, the ancient part is still okay, while the modern part is a bit boring. I skipped around while reading it. The character portrayals are somewhat thin, with characters simply being either good or bad, and they are superficial. It has many flaws in various aspects, but it's still worth reading when you're looking for something to read.
Small suggestion
The modern-day storyline is too simplistic and repetitive. Unless new maps are added or new characters (not just the filler customers) are introduced, let's focus on the historical storyline.
Primarily for entertainment, but with many loopholes.
These kinds of food novels are generally meant to be lighthearted, so the plot isn't scrutinized too closely. This one is also quite repetitive, constantly repeating the same pattern: finding ingredients, trying to cook something incredibly delicious, launching it only to be met with skepticism, and then being proven wrong by a restaurant review—it gets a bit tiresome.
Has the author forgotten the original setting?
Why was it initially limited to only food items that could be transported back and forth? In one chapter, a child was sick and medicine couldn't be brought along. Later, various supplies were traded, including military coats, gloves, and porcelain. Did they forget about the original settings? 😥
I've read both of the author's books. I can sense that my energy is indeed limited. If I were to compare using two accounts, the quality of text messages would be significantly better in the future, while the quality of messages from restaurants would be somewhat worse.
How come you've started writing two books before even finishing one?
Get up and work overtime!
Not enough, not nearly enough! Author, get moving!