Started from a Roadside Noodle Shop in 1988

In 1988, the spring breeze of reform was blowing across the land of China, and 22-year-old veteran Han Chu returned to his hometown of Yidu County with injuries. In the wave of bankruptcies of state-owned machinery factories, he used demobilization funds to purchase a dilapidated state-owned canteen on the outskirts of the city, determined to make a career in the wave of reform and opening up.