Taoxi Fermented Rice: the Story of Three Kings

Using the Chishui River as the stage, it tells the legendary story of Chen Yunfan, a police academy student who inherited his grandfather's legacy and devoted himself to the inheritance of intangible cultural heritage wine. Holding a mysterious peach charm, he transformed into the three monarchs of Confucianism, Buddhism and Taoism, and unlocked intangible cultural heritage skills such as Hakka tea mixing, Southwestern tea fermentation, and five-element tuning to seal the altar. With the help of the old craftsman Lao Zhou, Zen monk Wu Xiang, and Taoist Qing Xuzi, he integrated Confucian loyalty and filial piety, Zen enlightenment, and Taoist nature into the brewing process, and cracked the code of ancestral wine scriptures. In the face of cultural plagiarism and the collision of tradition and modernity, Chen Yunfan led the team to protect ingenuity with innovation, allowing ancient skills to be reborn in the new era. The work cleverly combines Southwest Southwestern heritage culture and light fantasy elements, uses humorous writing and ups and downs to show the passion and warmth of intangible cultural heritage, and writes a magnificent hymn of cultural confidence.