I Am a Poet and a Royal Cook

Come to China Literature's website to read more of my works! In 1121 AD, Bianjing, the former capital of the Ming Dynasty, was prosperous. The poet Bai Tianhe was selected as the imperial chef because of his superb cooking skills. In the imperial dining room, he faced stringent requirements every day, and relied on wisdom and perseverance to resolve problems time and time again. At a palace banquet, the dishes he carefully cooked not only conquered everyone's taste buds, but also attracted the princess's attention. The two gradually fell in love, and after getting married, Bai Tianhe was awarded the third rank of imperial censor due to his outstanding talents.