Yongsu

Food editor Shen Tang accidentally traveled through the Southern Song Dynasty through an ancestral jade key during an interview with the century-old sugar shop "Zhongfutang", and discovered that the recipe for almond tea actually originated from the palace secret recipe in Yang Wanli's poem. The modern shop owner, Master Cheng, is actually a descendant of Cheng Fu, the imperial cook of the Southern Song Dynasty, who has guarded the secret of the "sugar water banquet" for generations. In order to seek immortality, Emperor Gaozong ordered the imperial chef to develop the secret sugar water banquet that could open up time and space. Qin Hui and his party attempted to use this technique to usurp power. Shen Tang was involved in the vortex of time and space and witnessed the historical scene where Yang Wanli and Cheng Fu stole the "Jade Key and Golden Key" to destroy Qin Hui's conspiracy.