The Ghost on the Tip of the Tongue

Introduction: High-end ingredients often require only the simplest cooking methods. Stir in salt, pour in cooking wine, add star anise, cinnamon, and Sichuan peppercorns, top with chopped peppers, steam in a basket for ten minutes, pour in hot oil, and finally sprinkle with chopped green onion. Then, a dish of Maoxuewang is ready. Remember, the social fire must be burned to its peak. Although this is inevitably a bit blasphemous, Fan Qing's main focus is not to forget his original intention. After all, this is the only way to set the world on fire again.