Bo Shi Rong Tastes Drunk in Yibin

The origins of Yibin Wuliangye, Lizhuang White Meat and Yibin Burning Noodles are all related to the war at Chentangguan in Nanguang, Yibin. Bodao in the early Tang Dynasty, Rongzhou in the late Tang Dynasty, and Yibin today. After Li Shimin ascended the throne, he sent General Li Jing to guard Chentangguan in Nanguang, which was then Rongzhou in Bodao. During the struggle between Chentangguan and the rebels, leg-wrapped meat (Lizhuang white meat), Chongbi wine (today's Wuliangye), fire-roasted dry noodles (today's Yibin burning noodles), Nanxi dried tofu, Hongqiao leaf cake, Shuanghe cold cake, broken rice sprouts, etc. Appeared or were created. The story is based on the battle between the two armies, and incorporates Yibin's intangible cultural heritage food, the legend of Yibin's Chentangguan, and the origin of Nezha Cave in Cuiping Mountain. In the wonderful story of the fairy tale, you can feel the intangible cultural heritage of Yibin and the unique charm of Yibin.