Gourmet: Are You Crazy? You Opened a Restaurant but Don't Want to Do Business

Graduation, then unemployment.

Just as Ling Yun was about to pack up and head home to farm, he suddenly awakened the Desperate Cuisine System.

The worse the dining environment and the diners’ state of mind, the more delicious the food becomes. Every point of deliciousness a diner gets from eating is converted into cash.

To boost the cuisine bonus,

Ling Yun begins a career running restaurants in the most inhuman ways imaginable.

Beginner level:

Sell intestines and ridiculously spicy chicken wings outside a proctology hospital, increasing the hospital’s follow-up visit rate by 200%.

Sell stinky tofu beside a public restroom, then eat it right after using the toilet while surrounded by the smell. One bite, and you’ll be afraid to breathe too deeply.

Intermediate level:

[Chicken noodle soup at sunrise atop a golden peak] [A spicy hot pot stall in Iceland] [Northeastern barbecue inside an Antarctic snow hut] [Jiangxi-style stir-fry in the world’s most remote town] [Whole roasted lamb on a deserted island] [A roadside late-night food stall after a typhoon passes]

Top level:

[Beef brisket instant noodles in a primeval forest] [Lanzhou hand-pulled noodles in a war zone] [One man running an entire Chinese snack street on the African savanna] [Self-serve teppanyaki in a no-man’s-land] [Roast duck along the border]

When a downtrodden heart encounters delicious food, one taste is enough to make it unforgettable for a lifetime.

But getting a second taste is harder than reaching the heavens.

Where Ling Yun will show up next soon becomes the food world’s longest-running and most popular question, bar none!!!

The media call him the Enigmatic God of Cooking.

His diners grumble, “The owner clearly has a shop, but it’s like he doesn’t want to do business. Every time, he picks an absurd location.”

But when you find yourself in dire straits,

look around carefully. You might just find Ling Yun’s shop!