Cai Lan Has Been Searching for a Dish of Fish and Sheep for Twenty Years

Zz supporting characters, rubbish plot, good food writing...

But this plot is too boring 🙂

Chua Lam can even call soy sauce with rice a delicacy. And the tea restaurant he opens basically has nothing delicious. How can he still be considered a gourmet?

Why must the ones in the past be awesome? There is no development at all, right?

This level is really not what a Level 5 author should be!

Brother, I have read all these books of yours. The eunuch is always a bad character, and the food articles are not bad. However, the updates are just a little bit more every day, not to mention the crotch pulling, and the plot advancement is also slow. To be honest, those who were attracted to your books in the past may have been pushed away by you.

The protagonist, the senior sister's annoying pussy

Haven't eaten anything good? Just authentic?

Isn't it good to write a live broadcast well and then introduce food or open a store? You have to participate in a competition to get slapped in the face.

Giant Ink Blots, Chapter Sixteen, One Dish!

Hmm, cut it, the update is too sloppy

Food is written well and down to earth, which is rare. The few supporting characters who promote the plot are a bit nonsense, but it can be justified in today's urban articles, which are mostly disguised as food articles but actually only write about provocations, slaps, fights, and flirting.

It's already a parallel world, so it's not too much to have "Orchid Bear Paw" I'll give you a recipe and you can make "Orchid Bear Paw", "Tai Chi Bear Paw", "Casserole Bear Paw", "Yangchen Bear Paw", "Hericium Braised Bear Paw", "Milk Braised Hericium", "Five-Spice Flying Dragon", "Flying Dragon White Mushroom Hot", "Kee Noodles Penglai", "Wine Braised Camel Palm", "Steamed" "Hump", "Steamed Deer Tail", "Yufu Deer Tail", "Multi-flavored Deer Antler", "Green Dumplings and Deer Lips", "Stewed Feilong with Mushrooms", "Stewed Pheasant with Mushrooms", "Three Earth Immortals", "Stewed Turtle Doves with Hazel Mushrooms", "Sika Deer Tendons", "Hashi Toad Oil", "Sizzling Turtle Soup", "Dragon Beards and Phoenix Claws", "Charcoal Roasted Suckling Lamb", "Monkey Brains Splashed with Oil"... Do it

👍👍👍👍👍👍👍👍👍Awesome

As long as food articles are well written, good luck to the author.

There aren't many articles about Chinese food anymore, I'm really sorry

No, I don't have an updated attitude.

When are you writing food articles? Belly.