A West Lake Vinegar Fish to Save Food Deserts

Following the author's method in the book, I purchased the seasonings online and then tried to make a meal at home. Maybe I wasn't good at cooking and couldn't find the dessert. The final dish tasted similar to the West Lake vinegar fish I had eaten in Hangzhou. In one word, it was unpalatable! 😭

Chapter 20 of eating a fish and pretending to be slapped in the face is amazing, and this is not Stephen Chow. Stephen Chou is a crazy slap in the face that is irrefutable. You, the protagonist, are here to be a science teacher for others.

I finally found a spray spot and sprayed it quickly. How could Hangzhou be the originator of spicy food? To be more precise, we can say that chili peppers were introduced from Hangzhou. But didn't Chinese people eat spicy food before there were chili peppers? Wrong! Before there were chili peppers, the Chinese used to eat spicy food with dogwood, which was the dogwood with one less dogwood inserted throughout.

I heard that the West Lake vinegar fish is really unpalatable. Have you guys tried it?

Get rid of Liu Yifei, it's too inconsistent.

Is the West Lake vinegar fish so unpalatable a way to save a food desert?

Just cook honestly. I felt a little embarrassed when I saw a certain fairy giving a large reward on live broadcast. It was like eating a fly after jumping over the wall...

This author really cannot do without Liu Yifei,...

Write a food article, don't write about celebrities. When everyone clicked in, they were reading your food articles, and you were showing off your cooking skills to slap others in the face. Liu Yifei suddenly appeared, and I felt really embarrassed. I would like to make some suggestions and compare my cooking skills with others. Can I add some special effects or martial arts to the protagonist?

The dish of West Lake Vinegar Fish is just like its name. There is a fish in the Vinegar West Lake. Do you understand?

Please don't show any celebrities, it's very weird

Food article, but Liu Yifei, wouldn't it feel awkward to write it by myself?

It's good, but when Liu Yifei officially debuts, I can only say goodbye. Either I hate Liu Yifei, or I simply don't understand that a 20-year-old young man with a golden finger has to force a 20-30-year-old female protagonist in the author's fan mentality.

The author is someone I have met before, and his writing is very rigorous. It is much better than those who write about egg fried rice without adding chopped green onion.

The slap-in-the-face plot is too blunt, that is, no matter how awesome the protagonist's previous performance is, the villain should still look down on him.

Basically, the characters are broken, and the original body traveling is a gimmick, but the story must fit the characters. Let's talk about the movie. When Goose Tou and Chicken Sister were looking forward to Pissing Cow Balls, one proposed collecting rent, the other proposed opening a karaoke, and Stephen Zhou's plan was to raise funds to go public. This shows that the levels of characters are different, so your story will collapse if it does not fit the character design. It's more uncomfortable than Xiaobai Shuangwen, but it's not as real as the modern protagonist getting the system to forcibly improve his cooking skills. It doesn't mean that if you don't write the system now, it won't be a novice, it will be high-end.

The people who clicked in are all attracted by your subject matter, not by Liu Yifei. If you really like it, can you arrange the plot so that it is not so blunt, and bring Liu Yifei out from time to time? Sometimes it is very off-putting. Although I can skip watching, but sometimes you also have Liu Yifei in your superb stage 😄

West Lake Fish With Vinegar Sauce? No dogs will eat it 😏

I can only obey you. What I cook at home is only edible, and it's a time-honored brand. If I hadn't eaten the West Lake Fish in Vinegar Sauce by a master chef, everyone would have been shocked when he saw me ordering this dish.

Is it a little too watery? The number of words in one chapter is still small, and it takes 20 chapters to finish one dish.

It's really good. The author obviously has something in his stomach, but it feels a bit too detailed. Before it was put on the shelf, I read it quite well and learned some little knowledge. But if I had to spend money to subscribe, I would definitely skip chapters. After all, I read novels to relax, not to read professional books, but I like to watch the highlight moments of the protagonist.

Did I watch it or not? Some things don't need to be written in too much detail. It looks so tiring, and it gives people the feeling of a sea full of water. And if you spend money to subscribe, I will definitely jump to subscribe.

Well written, please update soon! It's just a bit inconsistent to include celebrities

The author writes very well 😍. The handling of conflicts is a bit stiff and looks very comfortable 🤭. As for the things about inserting celebrities, I feel that the handling is okay and is a greater improvement than the previous book 👍. I hope the author will not be affected by the comments. And change the style and plot direction 🙏, and I also hope that the author will stop writing too much, 🙏🙏🙏 I wish the author will get better and better as he writes, and be inspired and make more money. Finally, I would like to advise those who like to read fast food novels and make random comments to gain some moral integrity! Verbal abuse is the last straw!

Who has seen "Rebirth Siheyuan" where he became an apprentice to the master of state banquets and invited Zhou Xiaobai to eat Lao Mo's book? Asking for book title

Just started watching. Is it a waste when it's over?

West Lake Vinegar Fish... Save yourself first

Okay, very good, but too little 🥺

I thought I was wearing it. After reading the profile, I thought, if he looked exactly like Stephen Chow, it would be too easy to become an internet celebrity.

The word count is too few, not enough to read, failure!