
It's Not the Beginning Until You Reach the God of Cooking
肝到厨神才算开始
- Status
- Ongoing
- Length
- 833k Words
- Genre
- Light Novel
- Audience
- Male
- Subgenre
- Original Fantasy
- Updated
- 5mo ago
- Source
- Qidian
Stats
0Monthly votes
25.9kRecommends
84.9kFans
224Chapters
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In booklists 2
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Is it cold? 🤐
Come on, update it
I personally think it looks pretty good, I'll order it all
About the later content of "food" novels
After reading a lot of food novels, it is inevitable that they will start to develop in the direction of fantasy in the later stages. This is understandable. After all, as my cooking skills improve, the ingredients used become more and more exotic and scarce, not to mention that they are basically mixed with some settings such as Gourmet Prisoner, Chinese Little Master, and the Spirit of the Food Halberd. But how to arrange and grasp the plot so that the proportion of ingredients and fantasy is not too large is a difficulty. What is important is the process of cooking ➕ pretending to be x. How to write the process of upgrading → cooking → upgrading vividly and not repeating it is the difficulty of this type of novel. For example, in the recent drama "Maze Rice", the process of searching for scarce ingredients and using the ingredients is actually very interesting. There is no need to stick to the famous recipes of the Chinese Little Master and blame the protagonist or other characters. It is good to create some of your own famous dishes and your own unique skills. But it is a bit of a test for the author. After all, there is no reference to create some unique skills and recipes.
Ice and Fire Demon Chef - Seven Forbidden Hands
1. Yin-Yang Harmony Tai Chi Hands: The most mysterious type of the Seven Forbidden Hands, it only appears in legends. However, just the legend still makes it ranked first among the Seven Forbidden Hands... According to the legend, there once was a chef who only knew how to make steamed buns all his life, and his method of making steamed buns was this yin and yang method. Harmonizing Tai Chi Hands, Tai Chi Hands is not a simple method of processing materials, it is a cooking method in itself. If you practice Tai Chi Hands to the extreme, you can even cook the materials with the technique itself. The taste contained in it is extremely strange. In other words, with Tai Chi Hands, you can cook the ingredients of any material itself. Destroy and transform into the flavor you need. Tai Chi is endless. Even the top chef cannot distinguish every delicious flavor cooked by Tai Chi hands. Noodles must be reconciled with Yin and Yang Tai Chi. The dough will be changed by the Yin and Yang Qi brought out by his hands, showing the perfection of the noodles. However, It is very energy-consuming, and it is round and unified. This is also the highest state of yin and yang in harmony with Tai Chi. The noodles made in the round and unified state have only one taste, but it includes almost all the changes in taste. But the most important thing is the emotion. Every noodle is integrated with the chef's emotion and joy. 2. Tear raw and live split heavy eagle hand: The reason why it can be called the only secret skill in the Seven Forbidden Hands that can be used to make dishes by hand is due to its two characteristics, which allow the ingredients to blend with each other and complement each other, giving full play to the best matching advantages of the ingredients, fully displaying the taste, and achieving the ultimate effect of one plus one being greater than two. Chong Ying Hand, as the name suggests, one of its characteristics is the Chong Zi Jue. The user's hands transform into countless claw shadows. Every time he strikes, his fingers are accurately pierced into the flattened meat. The fingers of both hands are like giant hammers, constantly chiseling and breaking the meat. It turns into minced meat, patting the noodles with your left hand and patting the meat with your right hand, repeating the same movements over and over again, achieving the ultimate in simplifying the complex. The movements seem very slow and can no longer be described as skillful, but the marinating effect achieved is something that ordinary chefs cannot do in a short time. Whether it is massaging, slapping, picking up, tearing, etc., The movements are very violent, like a violent storm, and each blow reflects its violent momentum. The banging sound is like a drum. The movements may seem simple, but without decades of study and hard training, it is absolutely impossible to achieve that perfect and perfect state. Perfection is the highest state of the heavy eagle hand. The focus is on the control of power. In just ten breaths, two complete pieces of meat have been turned into pulp in an instant, but the chopping board has not been harmed by the heavy eagle's hands. The other key point of the heavy eagle hand is the word tearing technique, which is accompanied by the user's powerful aura. The hands are stretched out like lightning, and countless hand shadows are transformed. A cyan light appears at the fingertips, the sound of tearing the silk is heard, and the dough is split into two. What is strange is that the toughness of the meat is not any less than that of the dough. After being torn into two pieces, it remains the same as before, without any change. The user's movements did not pause. The two torn pieces of dough overlapped and were torn apart again. The sound of tearing was heard continuously. The noodles were combined with the meat and the dough pieces were constantly split and combined again, splitting and reuniting again, causing the texture of the fused ingredients to be reorganized and changed again. The entire process was done smoothly and in one go. Anyone else might not be able to tear it open. And just to identify the texture of the shredded meat is already very difficult. If the previous method of kneading the dough and pressing the meat must be very special, so that the toughness of the noodles and meat can be reached to the limit, then after the reorganization process of "tearing the meat", the noodles and meat are now as tough as cloth, and each noodle has no adhesion at all. 3. Separate tendons and bones, and achieve the desired hand: Whether applied to pasta or washing vegetables, palm shadowing, palm patting, palm cutting, and back beating, every action occurs from an incredible angle, which can keep the juice of the ingredients from leaking out and maintain the flavor of the ingredients, so this is also the best way to handle and clean ingredients. The main thing is the flexibility of the wrist. The most important and inseparable thing is the squeeze trick. Only by training the wrist to twist in any direction can it be successful, just like the muscles and bones are detached. When the highest level of circular rotation is reached, even if the hand speed is too fast, a phantom has been formed on the water, but the water waves are strangely not caused by the dryness of the hand. Instead of splashing out, regular ripples are formed. By dividing the tendons and bones, Ruyi's hands can enhance the strength of the dough to the extreme while maintaining the moisture of the dough itself. Generally, the dough kneaded by this method will increase the toughness of the dough to 3 times of the original, so there must be a special cooking method, otherwise, even if it is cooked, you will not be able to bite it. 4. Water-breaking and noodle-preserving Xuanyu Hand: It is divided into the method of shaking the noodles and breaking the water and protecting the noodles. Through the technique of shaking the noodles, the noodles will have stronger toughness, and the noodles will be collided with each other with uniform force to continuously increase the ductility and elasticity and prevent the noodles from suddenly breaking during the pulling process. The method of breaking water and preserving noodles is to stir the boiling water into a vortex, so that although the temperature of the whole pot of water reaches the boiling point, it does not boil. In this way, when cooking, the food can be heated evenly, and the shape will not be affected by the bubbles brought by the water when it boils. The requirement of rotation is not difficult, as long as any chef goes through it Even if you exercise for a long time, you can use chopsticks to stir a pot of water into a vortex. During the process, the user's hands will suddenly turn milky white. In the steaming steam, they will be as transparent as crystal pearls. Combined with the water droplets condensed by the steam on the hands, it is best to describe it as a tearful pearl in the sea. The difficulty of this technique is that the boiling water or stock is stirred during cooking. Although the hands do not touch the water, the temperature above the boiling water will never be low. This requires that the chef cannot be affected by the boiling water in any way and his hands must be stable. Therefore, if the real rhythm cannot be mastered, then this method of breaking the water and preserving the noodles becomes very difficult. 5. Phantom Separation Senkiri Hand: People who are good at Phantom Separation Senkiri Hand will not be able to use kitchen knives. His hands are the best cutting tools. Use your right hand to bring out a spiritual energy phantom in the air. In an instant, the fruits and vegetables on the kitchen table are hidden in it, giving people the feeling of disappearing into thin air. In fact, this is just the user using the phantom's spiritual energy energy fluctuations to distort the air in front of him, thus creating a phenomenon that can transform the things in front of him. The distortion creates the illusion of being completely covered, and then the shadows of the hands fill the air, as if there are thousands of hands waving continuously. Each wave will bring up several colors, which are the colors of the dishes. A pair of aura-filled hands move at extremely fast speeds, and the ingredients can be cut in an instant. 6. Snow falling Tian Ling Hand: It is an effective method of dividing any material. You can feel the different characteristics of each ingredient with your hands and only retain the most essential parts. Fresh ingredients often only need simple cooking to make delicious dishes. It is said that as long as the materials are separated by Tian Ling Hand, they will be attached with spirituality. Of course, this statement is wrong, for example, a tree Cauliflower, under the influence of a pair of white jade hands with soft and bright light and shadow, the cauliflower is being broken into small uniform pieces, and the light and shadow are caused by the hand speed being too fast, and the luster on the hands being illuminated by the sun. In fact, the biggest characteristic of Tianling Hands is that the advantages of the ingredients themselves are fully brought out through the splitting moment, which is the best way to prepare before cooking. Once someone can practice this technique to an extremely advanced level, any material that he separates with his heavenly spirit hand will be attached with extremely strong spirituality, turning decay into magic. From the perspective of cutting materials alone, it is even better than Qianqiao Hands. It's just that Senkiri Hand has a wider range of applications, so it is ranked before it. Although the foundation building part and most of the content require the help of spiritual energy to practice and perform, many people can use true energy instead, but the effect may be a little weaker. There is no doubt that it is the ability of Tianlingshou to perfectly process all ingredients.
Classic eunuch
Except for the first part, the rest are basically about entering the palace.
Why do you want to write a story about a nanny, to dissuade too many people?
It's a daughter again 😥 99 of 100 books are daughters. Dad can't have a son if he has an abortion! !
It's a pity. When I graduated in 2016, the first book I read was very good. I didn't expect that I would sit up all the time after that. It's really a pity. It was considered a clean slate at the time, and there was nothing I could do if I didn't live up to expectations.
The author Chun Chun is just reborn in Japan and became the God of Cooking. The score of the book is better, so I'm going to be disappointed. The scores of the subsequent books are not as good as the first one. 😒😒😒 However, only that one is the best.
Far inferior to the earliest rebirth of Japan as the God of Cooking, the more I write about it, the worse it gets.
When I saw the author's name and then the title of the book, I clicked on it with great interest to see the book review section, and then I discovered that it was actually an article written by my dad. I didn't even want to click on the main text... I wish the new book a great success.
I feel like it would be better without the daddy character. I skipped through the first few chapters. I hope there will be less wife and daughter content later on. I want to read food articles rather than parenting articles.
Unsurprising but unexpected
I knew that the author might be planning to cut it off, and there was a high probability that it would be the Totsuki chapter, but what I didn't expect was that the author didn't even want to write the ending of the last episode. People say a good beginning ends well, and the author's bottom line is so low that it will be difficult for people to continue to support him if he writes a book later! 😒
When the dad saw the introduction, he didn't want to click on it.
It's strange that I can't read it when I write about my daughter's amazing talent. It would be okay if she just eats 😰.
I feel like there's a little too much sewing.
Personally, if you don't like it, don't spray it. First of all, it is a fan setting commonly used in food literature. In the world of Shikiji, Xiao Dangjia's cooking skills are crushed at the same level. Then incorporate the fantasy ingredients setting of the captive of gourmet food. Then some cute baby elements were added, and there was a lovely daughter. When adding the settings of the God of Cooking style of setting up stalls, the protagonist has a system. The system requires you to set up a stall and you can improve your cooking skills and obtain other benefits. Then rely on the benefits of the system to crush other chefs of the same generation. Hmm... But, it's just weird. I'm not a professional editor, but I can tell you a few things that make me feel weird 1. Cute babies are not given too much pen and ink to describe, so I don't find them cute. But if it doesn't let readers experience that children are cute, why add this setting? 2. Baby mother, generally speaking, the role of the mother in cute baby articles is coordinated by the cute baby. Let the male and female protagonists get back together. In other words, there is a high probability that the heroine will be the default choice. Still not too much description. On the contrary, it will affect the author and constrain the ambiguity between the male protagonist and other girls. 3. The fanfic part, how should I put it, feels awkward when reading it whether it is a fanfic or an urban novel. It uses some settings from the original work, but takes place in China, which is thousands of miles away from the original work. There is quite an awkward feeling of "after working hard in Xiangbei for a few years, I suddenly switched to basketball and started joining the NBA with James, McGrady, Kobe and Yao Ming as my teammates." If you don't include the original beauties and don't step on the original boss, then why bother adding a fan section? 4. Opponent, what should I say? The setting repeatedly emphasizes the awesomeness of luminous cooking. The protagonist is the only one in modern times who can cook luminous food. It feels like it should be invincible. But the protagonist happens to be an upgrader. It just gives people a slightly awkward feeling. The duel is enough to crush (invincible style) but not as thrilling as leapfrogging monsters. The overall feeling this book gives me so far is that the author wants to sew in too much content, but because there is too much content to write, there is not enough pen and ink in each part. This creates a weird awkward feeling.
I don't even have the desire to click on my dad's article, just wait for the next one.
I am an old eunuch. I have disappointed people time and time again. I have lost all my popularity. Anyway, the author has no integrity with me anymore, and it is impossible to subscribe. I will not talk about the subscription issue until I finish the book.
Come on, Qidian. Com is the number one anime and food writer. If the author doesn't write better food articles, he insists on adding an oil bottle daughter as a nanny. Look at Qidian. Com, the nanny's article didn't die suddenly. Do you think it was a few years ago? Nowadays, whenever readers see their daughter, their elders and sisters will subconsciously frown. It's okay that your book is a food article, and having an older sister or younger sister is not a bad thing. But in the end, you are determined to have a baby daddy!
Don't waste money on subscribing. His works over the years are either unfinished or eunuchs. He just wrote a book. I didn't even think about how to write the overall process. He changed the protagonist's abilities at will, causing ability inflation and turning it into a running list. In the end, he couldn't write anything He is just an old and recidivist author. I suggest you just blacklist him. Why spend money on him?
The next thing, first of all, is that the protagonist's level is re-graded, and the sword skill is recognized as a special level. The other things are unknown for the time being.
It is temporarily inconvenient to assign a special level to the protagonist. To be top-level, you must pass a test. Strong knife skills do not mean that everyone else has reached the level of a special chef. There are many chefs who are partial to specialties, so a comprehensive test must be conducted to determine whether they can obtain the special level certification. It is still impossible for other people to directly obtain knife skills by using black hands, because in modern society, it is normal to covet knife skills, but you also need to learn how to do it. For so many years, so many geniuses around the world have not succeeded in replicating it. Someone teaches it and no one teaches it are two different things, so the protagonist needs to teach him sincerely, so he can only use inducement. Celebrity chefs who are interested in making breakthroughs in knife skills will also think of the protagonist to learn knife skills. But there are also many who don't believe it, after all, seeing is believing. A certain arrogant mother will target the protagonist. The captive world of gourmet food temporarily alleviates the problem of God's Tongue, but God's Tongue will not be satisfied, so the problem is still very big. Higher cooking skills are needed to tap the potential of these foods to satisfy her, but she will get twisted 🙂. The big tsundere feels very sad for the protagonist. A top chef actually wastes his cooking skills to make those dishes in a busy city. The protagonist cooks all kinds of market dishes, and he doesn't want to admit it. . . Protagonist
The fan who recommends Shiji to others is back to relive the rebirth of Japan and become the God of Cooking
But except for the first one, which sucked, all the others looked like eunuchs? The first book was okay before Chapter 800, but it basically collapsed after Chapter 800. There are still many holes that have not been filled in. Various monsters in Japan are not described in depth. The ending of Night in the Aegean Sea is unexpected. Erina and Morita are a little more ambiguous throughout the book. The female protagonists Ryoko, Tamagawa sisters, Alice, etc. Make people feel sick to their stomachs. The first book also has the best framework, but there is no detailed filling. It is anticlimactic and uncomfortable. After so many years, I am still the lecturer Xia, but unfortunately I am still the lecturer Xia.
A little depressed
After reading the first few chapters, I jumped to look at the table of contents. I felt that it was a bit ridiculous to create a beautiful ex-wife for the purpose of writing a story about a baby daddy. I didn't say anything about my ex-wife later, so what the hell is that? Don't you want to wait to give your ex-wife away? Fans shouldn't get involved in these depressing plots. I have read the author's first two books and they have a good single female protagonist. They are considered the best Shokuki fanfics. Why does this one have to be...
The unfinished masters secretly opened new books and deleted them. Alas...
To be honest, if you really don't want to write it, you don't have to write it.
Rebirth is the pinnacle. Even though The Paradise Behind is a bit inferior, it's still pretty good. If you really want to write about it, you can continue to write with the themes of Shikoku, China and Food Hunters. Now that I've written a book about Eunuchs, I'm convinced.
My personal understanding of the hunting level of delicious captives
The capture level of captives in the original delicacies is comprehensively rated based on the combat effectiveness, living environment, and nutritional content of the ingredients, not just combat effectiveness. For example, the capture level of the rock drum in No. 1 Ecological Park is level 25, but it is not edible and is only a good building material. This is the capture level based on combat effectiveness, and For example, the capture level of the Sparkling Silkfoot is 72. The fish itself has no fighting power, but it lives behind Morse Falls. Its combat power is so weak that it cannot pass through Morse Falls, so it cannot be captured. It cannot control its own breath. Even if it sees the Sparkling Silkfoot, it will be frightened to death. This capture level is stabilized by the survival environment. Basically all the ingredients in the food world have a capture level of over 100, but many creatures are environmental bonuses, such as ham snails, which have no combat power themselves, but survive in the Angula Forest in the food world.
The first part is just average, not even up to the level of the previous books! Especially the setting of ex-wife + nanny is really poisonous. Maybe there is a foreshadowing behind it! But I think it's more likely that the author didn't set a good outline, or he wrote something that overturned the original outline! What kind of casual writing about daddy! It's still cool to explore and upgrade! 🤭 It's really cool. After this book came to Japan, the world view really spread out and the whole book became much more interesting! Although it is also a "food spirit" + "Chinese Ichiban" + "food prisoner", this book is better written than "Rebirth of Japan as a God of Cooking". Both the setting and writing are much more mature! The only drawback is the update! I'm not complaining about the slow update, I'm afraid that you suddenly lost contact that day. One chapter in a few days, slow work will produce fine work, take your time and you can afford it. The biggest fear is that like the previous books, a sudden eunuch appears! I will literally cry to death if I don't have anything to eat! From 16 years to 25 years, from youth to baldness! From single to married! I have been coding for 9 years. I still remember staying up late at night watching "MasterChef" and taking the driver's license test in the sun during the day! I met the most suitable spiritual food in the most leisurely time! It's a lie that I haven't had any feelings for so many years. This kid lost contact several times but he came back every time! It's really good that it's still there now. Come on! As long as you don't lose contact!
The author has published a new book, is he planning to publish it twice?
I thought it was gone😰😰😰😰But the author is still alive
This world is a prisoner of food, but only the lowest-end ones.
The more you go on, the more exceptional the combat power becomes. There are also things like gourmet cells. The combat power of things just at the beginning of the original work is terrifying. You can set the delicacies in the unique ruins found in this world. There are species that are completely different from the outside world. There are only a few of these ruins. They are the product of world collisions (the prisoners of delicacies have also been linked to One Piece Dragon Ball), but they are basically items with a challenge level of level one or no challenge level. They are all common delicacy species cultivated on a large scale in the original work. The world has also gradually cultivated these on a large scale. However, due to environmental factors, it is difficult to cultivate them on a larger scale (some have very high requirements for feed and fertilizers), so the quantity is very small and there is no market. However, it also further promotes the status of chefs. A certain arrogant mother finally has something that can be eaten. With this cultivation and top chefs, they can finally eat it. An organization is established to monopolize these gourmet relics. There is a book that integrates the spirit of Shokugeki and the prisoner of food but it collapsed in the later stage. Using food to capture the world's delicacies to crush the world of Shokugeki is not as easy to write as imagined. One is to constantly discover relics and explore the secrets, and the other is to travel through different worlds and take people there So this speed must be mastered well, and the level of cooking skills should be solid in the world of the food captive. According to the setting of the prisoner world of food, it is enough to open the heart of the chef and become the top chef. Use the lowest level food of the prisoner of food to make five-star or above delicacies 🙂. The legendary kitchen utensils brought to the prisoner world of food are also top-notch things. I don't know if the maze rice and the other world canteen can be integrated. The maze rice can also be used as a ruin to spawn monsters. The other world canteen mainly needs bodyguards to help explore the other world