Gourmet: How Did My Street Stall Turn Me into a Chef?

In 2004, an old chef returned to his hometown for business. He set up a stall in the town and set up a pot. The only dish was fried beef (cooked) from 10 to 13 noon. It was really expensive (I remember correctly, it was more than 30 per pound), and it was really delicious. He often rode a motorcycle to buy it on the street for a few kilometers. He only opened a restaurant in Guangdong after only three months of cooking. He still remembers it 20 years later!

It's obviously a trumpet, and he said he's a friend, 😒

I no longer have any desire to pursue it. Infinite Matryoshka 😴 looked fresh at first.

I feel like the cooking process is not very good, it's like reading a novel written with recipes.

To be honest, your novel is bound to be a hit. You should really change the title to: How did I become a tourist attraction?

Ji Mingming's father is in politics and his mother is in business, but his father is still a high-level executive. Is this really reasonable?

It was too sudden to see a girlfriend suddenly appear.

I suggest the author, if you don't understand the food, don't write too detailed, just give a general outline. As soon as I became a chef, I came in and looked at all the things about the dishes, and they were all eye-catching. I'm not saying that your writing is not good or anything, I'm just suggesting that you don't write the details in too much detail, or just follow traditional home-style practices.

I watched it from QQ, but fortunately I didn't watch it from the starting point, so I didn't watch the game later. International celebrity chef level. Can sigh Chinese food has the ability to stir-fry small pieces of beef over high heat. Even my famous Italian chef cannot cook beef in such a short time. (Isn't the pressure cooker good for small pieces of meat? Look at how Japanese food shows praise Chinese food. It's so retarded to write handwriting. I feel like I'm better than an Italian celebrity chef if I try to cook a white elephant) Chinese chefs are awesome because of China's unique barbecue techniques. The barbecue techniques of other countries are not good. Chinese food pays attention to both color and aroma, and the color is the presentation. So put the cow on the plate. Therefore, the appearance is better than that of other countries. Foreign food only pays attention to the fancy presentation, while Chinese food is all about abalone, lobster and large seafood, all with real ingredients. Trivia, because the climate is similar. The food in Germany and Northeast China are very different. Food culture is related to the local climate, ingredients, living habits, and cultural environment.

I feel like there is no need to write this heroine at all. .