Gourmet: How Did My Street Stall Turn Me into a Chef?
美食：摆摊的我怎么成厨神了？
- Status
- Completed
- Length
- 1.0M Words
- Genre
- Urban
- Subgenre
- Urban Life
- Updated
- 2y ago
- English
- Request a translation
Synopsis
Stats
368Chapters
20.7kRecommendations
128.5kFans
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Reader comments 32
Google Translate
In 2004, an old chef went back to his hometown for some business and set up a stall in town. He only served one dish: stir-fried beef (cooked) from 10 am to 1 pm. It was really expensive (if I remember correctly, it was more than 30 yuan per catty), but it was also really delicious. I often rode my motorcycle several kilometers to the town to buy it. He only cooked for three months before going to Guangdong to open a restaurant. I still remember it vividly even after 20 years!
It's clearly a secondary account, and they even claim it's a friend's account. 😒
There's no more desire to follow, it's just endless nesting 😴. It was still novel at first.
The cooking process felt off; it was more like reading a novel based on a cookbook.
Honestly, your novel is bound to be a hit. You really should change the title; you could call it: How Did I Become a Tourist Attraction?
Ji Mingming's father is a politician and his mother is a businesswoman; his father is also a high-ranking official. Is this really reasonable?
Suddenly, a girlfriend appears while I'm watching; it's so abrupt.
My advice to the author is, if you don't know much about the dishes, don't write in too much detail; just describe them in a familiar, everyday way.
The author is advised that if they don't know much about the dish, they shouldn't write too much detail; just give a general overview. When I first became a chef, all the information about the dishes I came across was so offensive it made my eyes water. It's not that your writing is bad or anything, it's just a suggestion that you don't write the details too much, or just follow the traditional home-style methods.
You're seriously underestimating everyone.
I watched it on QQ; thankfully I didn't watch it from the starting point, otherwise there wouldn't be any competitions later on. It's at the level of an internationally renowned chef. Can sigh Chinese cuisine has the ability to cook small pieces of beef by stir-frying over high heat. Even renowned Italian chefs couldn't cook beef in such a short time.
I feel like there was absolutely no need to write a female lead character.