[Food + everyday life + heartwarming + comfort food + comedy]
He gets a God of Cooking System and starts out selling rice bowls from a street stall, on his way to becoming China's God of Cooking!
By the park, in mountain-road plazas, outside hospitals, in university cafeterias, at Chinese restaurants... He sets up stalls in all kinds of places and serves all kinds of delicious food. Hungry customers keep coming, packing the place shoulder to shoulder!
He builds restaurant brands for China's eight great cuisines, experiences the everyday flavors of life all across the country, and brings food to barren culinary landscapes abroad. His name rises, and his business goes from booming to even bigger.
After it all takes off, he looks back in wonder.
Jiang Feng: “I was just running a little street stall. How did I become the God of Cooking?”
