
A Food Travelogue That Starts with a Bowl of Oil and Salt Rice
从一碗油盐饭开始的美食游记
- Status
- Ongoing
- Length
- 287k Words
- Genre
- Urban
- Audience
- Male
- Subgenre
- Urban Life
- Updated
- 2y ago
- Source
- Qidian
Stats
0Monthly votes
2.1kRecommends
3.9kFans
111Chapters
Tags
Synopsis
Reader comments
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Now that I see it, I feel that the author has written well and the story is also very good, but there is a problem with the pricing of the dishes. The oil and salt rice is only 1 yuan a portion, and the peach blossom pan sells for 1 yuan for 2 yuan. It is said that it is small profits but quick turnover, so you might as well give it away for free! Although the materials are redeemed with points, they are sold so cheaply that you can't even get back the money for the most basic materials. Don't you want to make people doubt the source of the protagonist's materials?
Internet celebrities fight against counterfeiting, the plot is so good, I gave up, gave up. In addition, I would like to say that the daily recommendation is really a scam.
Internet celebrities fight against counterfeiting, the plot is so good, I gave up, gave up. In addition, I would like to say that the daily recommendation is really a scam.
The writing is very good, and it makes people feel comfortable to read. I hope the author of Qiuqiu will update me more. I beg you, if you don't have to read it, I'd like it
The anchors in these chapters are very pretentious and pretentious, traveling through food stories, seriously learning to cook food, and then rely on Internet celebrities to determine success or failure? Internet celebrities are an exaggerated culture no matter what. Whether it's delicious food or stories, it's all down to earth that attracts people.
The story is quite good, but the way it is written is a bit disadvantageous. If the main line is to promote this hotel, then the two stories will not reflect it at all. If the main line is to make up for each regret, this is where you suffer. There is no sense of continuity and expectation, so it is not available now, so Therefore, it is not reflected. After it is put on the shelf, readers feel that they don't like the story, so they stop subscribing and wait to read the next story. This will gradually create alienation. If the alienation becomes too much, they will abandon the book. So I recommend adding the line of promoting restaurants. Isn't your restaurant on the internet celebrity street? I just happened to write about Bangzi again, and I started to lay the groundwork for winning. The hotel began to be exposed, and the popularity slowly increased. 🙏 I don't want to mention too much. Everyone's writing method is different, and I don't want to affect your creative ideas too much.
I know about lard bibimbap! What is oil and salt rice? 😰
It feels like this is not a food article. I deliberately forgot it from the copy, and then pulled out a girl, and then a childhood sweetheart came? The protagonist blushed when he saw her. I was so fucking drunk. Are you sure this is a food story? Author. Don't try to sell dog meat on sheep's head again.
I've read a few chapters and it's okay. There's a copy of the same book about food. That one, Mapo Tofu, which also costs one yuan at the beginning, was criticized very badly. It's a good idea to learn from it. The copy of his book is really good.
It looks good, similar to the Mapo Tofu book.
Oil, salt and rice are now testing the waters
Youyanfan has begun to test the waters. Thank you for your support and love. Thank you everyone🥰🥰🥰
There are two problems with the book. First, the pricing issue. Everyone is talking about it, so I won't mention it. The other one is that the copy is really well written. The Anti-Japanese War and the Song Dynasty are very chronological. It will definitely become popular if it continues to maintain the unit drama situation. However, in the latest chapters, the plot of the conflict with my cousin is too cliche. It is written like a regular urban novel and it simply falls into a cliché, which ruins such a good copy plot in the past.
I can't stand seeing a bowl of oil, salt and rice. The author is either a second-rate writer or really doesn't understand prices. Have you ever eaten in a restaurant?
No, how come your book is on the 4th round?
2023.12.09. This urban editor's recommendation is really psychedelic. I just opened a book called Xiali and was knocked into a member of Deyun. It has been suspended for seven days, and then I read this book again. It has been suspended for four days... How can a book that cannot be guaranteed to be updated still be recommended by the editor? ? ? If I were the author of other urban novels, why would I be pissed to death?
I personally feel that there are too many stories, because your foothold is not in the infinite world but in reality. It is indeed a good idea to travel back to the time when food was created to learn about food. But after all, you are writing a novel. The popular point is that you need to give the protagonist a chance to show off in front of others, even if it is a bowl of rice.
Very good, this book is comfortable to read.
In the past, oil and salt rice was delicious because supplies were scarce. But now when supplies are abundant, would anyone still like to eat oil and salt rice? For details, please refer to Douyin Yu Qian Cooking