People Are Eating Halberds to Spread the Reputation of My Chinese Cuisine

Aboriginal? Why are there so few indigenous protagonists in fan fiction nowadays? The first one is that there is no sense of immersion. Secondly, since the protagonist is an aborigine, why didn't you appear in the original work and one suddenly appeared? Doesn't it feel very sudden?

Just because Roland Chapel praised the protagonist, Erina went to find trouble with the protagonist. You completely wrote Erina into a jealous villain.

I still like the time traveler of Dark Cuisine

It is very important to follow up on the new book issue. Please take a good look at it. It is really important to follow up on the data🙏🙏

🤭Come on, come from the comment section

Brothers, no one is discussing this? If you think your writing is okay, please give me feedback. I feel so panicked when no one talks.

Recommended by the same fan of Shokuki, Shokuki: Starting in an izakaya, everyone is crying

No one supports it by voting monthly 😥. Is the writing too poor?

Come on, there are too few people writing about Shiji. The book seems to be pretty good so far, but the sentences are not smoothly connected, and the behavior of some characters is not very clear. I commented specifically in the article. I hope the author will adopt it.

It's a bit immature, but I still write less. It will be solved by writing a few hundred thousand more words, so you can turn on the old wall lamp more often. Write this one slowly, and practice with the other one. After all, there are too few shokuji articles now.

Man, it feels a bit like plagiarizing the most powerful food system in Shokoku. Ps: Just the exam part

Could the author let the protagonist have a Confucian banquet or a Buddhist vegetarian banquet?

I suggest changing the paragraphing of the first three chapters.