Gourmet Cuisine Begins with the Green-Skinned Train Chef

I hate this setting the most. Go to a parallel world, and there will be no such thing, and then you will be awesome

It's not good to write food articles because it's difficult to agree with others. If you, a non-spicy person like me, praise Sichuan cuisine so much, I won't be able to get it, and I'll even be disgusted by it.

The writing is very good, but it is also very toxic and I would like to give up. When can a dish or a category of dishes be copyrighted? Even the category of braised vegetables can be patented. If the protagonist is willing, he can directly sell the patent of braised vegetables. It will still take 20 years. Don't say that the protagonist will make it public later if he doesn't sell it. This is not a matter of publicity or non-disclosure! Want to figure out what "dish" is? Since even a dish has a patent, tell me what things in life are not patented. Since you have a patent, you must pay a patent fee. If you even have to pay a patent fee to make a dish, isn't that a mess?

Does anyone think the title of the book is about the green-skinned God of Cooking like me?

I think food articles need to be down-to-earth, rather than using words to exaggerate things that are not available in reality. This is all, eat seriously. If I borrow a favorite food up, you have to eat the food seriously.

In the parallel world, my father is a bad gambler who stole all the bankbooks from his family. What is there to be happy about? To use an inappropriate analogy, my father has changed from a martyr to a scumbag. It would be better to die 🙂

Water, water, take the content of Qinxing's book and drink it directly, you'll be done with it

The Qinghai-Tibet Railway does not have high-speed trains or EMUs. How is it possible to replace the high-speed trains with EMUs as mentioned in the book? Railway construction is a big problem. The Sichuan-Tibet Railway under construction is also a green train. I heard that the budget is 300 billion

It's quite an unexpected piece of work. Although there are some small bugs, such as "one person can make so many servings of greasy noodles without being exhausted", it still reads smoothly. The characters have distinct personalities, and the plot is fast-paced and not ridiculous or pretentious. I'm really looking forward to the follow-up, please do your best, author💪

I can only say that it is a book written by a master. It is great. Although the protagonist, a senior chef, can make dishes that satisfy even a master chef, which is a bit exaggerated. But considering the system and the storyline, I still agree with it. The full text is very smooth to read. In my opinion, it is really excellent. It has been a long time since I have read this kind of book that makes people want to continue reading. Also, there are too few, and it will be gone after a while.