Gourmet Cuisine Begins with the Green-Skinned Train Chef

I hate this kind of setup the most. They send you to a parallel world where this and that are missing, and then you act all high and mighty.

I can't write good food reviews because everyone has different tastes. Even if you and I, who don't eat spicy food, praise Sichuan cuisine to the skies, I still won't understand, and I might even find it off-putting.

The writing is quite good, but it's also highly toxic and might deter readers. When did a single dish or category of dishes become eligible for copyright patents? Even a whole category like braised dishes can be patented! If the producer wanted, they "could" just sell the braised dish patent directly over a 20-year period.

Anyone else misread the book title as "The Green-Covered Chef" like me...?

I think food writing needs to be down-to-earth, not just using words to embellish and fantasize about things that don't exist in reality. That's all I wanted to say; let's focus on eating. To borrow a phrase from one of my favorite food vloggers: food should be eaten properly.

In a parallel world, what's there to be happy about when your biological father is a gambling addict who steals even the family savings account? To use an inappropriate analogy, your biological father went from being a martyr to a scumbag; it's better for him to be dead. 🙂

Ugh, so much fluff! They just copied the content from Qinxing and filled it in like water. I'm speechless.

The Qinghai-Tibet Railway doesn't have high-speed rail or bullet trains. How could it possibly be replaced with high-speed rail or bullet trains as described in the book? Railway construction itself is a huge problem. The Sichuan-Tibet Railway currently under construction will also use green-skinned trains, I heard the budget is 300 billion yuan.

It was quite an unexpected work. Although there were some minor flaws, such as "how could one person not die from exhaustion after making so many servings of oil-splashed noodles", it was still a smooth read. The characters were well-defined, the plot was fast-paced, and it was neither melodramatic nor pretentious. I'm really looking forward to the next chapter. Author, keep up the good work! 💪

I can only say it's truly a masterpiece written by a top author—it's fantastic! Although the protagonist, a high-level chef, being able to create dishes that even a master chef like Lu is quite exaggerated, considering the system and the compelling storyline, I still find it acceptable. The entire reading experience is incredibly smooth.