I Opened a Restaurant in the Mountains

Boiled cabbage in clear broth for 168?! Come on, author, if you can actually serve a serving of boiled cabbage in clear broth for 168, I'll be impressed. Here in the countryside, a genuine free-range hen costs over 100 to 200 yuan, and that's for a relatively young hen, not even counting the ham and bones used to make the broth. And the cabbage has to be the tender heart, it's time-consuming and labor-intensive. You're telling me it's 168?! Do you dare make a serving like that for me?

It's too bland. The customers' expressions of surprise, shock, and praise are all the same. They use almost identical words. It makes the author seem rather dull. It's just a set procedure: the system provides the ingredients, the protagonist cooks it, the customer first questions, then tries it, then is shocked, and then starts praising with those same old words. It's not even as interesting as the protagonist catching fish. Tsk~

I've read a few chapters, and it's generally readable, but the pricing is off-putting. Even if the ingredients are all provided by the system, with all that top-quality ingredients and superb cooking skills, the dishes are still priced the same as a street vendor's. Ma Zi Wang's ramen is almost 30 yuan a bowl, so is the system an idiot? Is it losing money to support this big idiot host? Are they both idiots?

Just finished watching it, and it was pretty good, but there were a few issues that made it awkward to watch… First, if the timeline is normal, then "boiled cabbage in clear broth" wouldn't be so unknown among young and middle-aged people. With the internet so developed now, people can learn a lot online; they're not that ignorant.

Good grief, I was completely dumbfounded after reading the second chapter. I thought it was a food-themed story. But then a bowl of plain noodles dropped noodles and broth while fighting a monster. So the protagonist just adds lard and soy sauce himself?! Thank goodness it didn't drop Old Chen's homemade soy sauce.

The protagonist doesn't seem to have much cooking skill. He's more like a helper. The system provides noodles, soup, and even beef for beef noodles, plus the broth itself. All the protagonist has to do is cook the noodles and add the broth. There's no opportunity to showcase his culinary skills.

If you're going to write a food novel, why not just write one without any food? And why include side quests? Why not just write a game novel?

The point is, let's just make noodles. We've given you the noodle system, the broth system, and all the ingredient systems. What use are you to us?

The protagonist earns ordinary money from top-tier cuisine—is he a wealthy person experiencing life? The system provides ingredients for free; it's like selling a king without a second thought!

I've only read up to chapter 55, so here are my thoughts. First: The menu for the main dish is too casual. First came plain noodles, then beef noodles, then shredded potatoes and boiled cabbage – these four dishes don't go well together. How many people eating noodles will actually order another serving of shredded potatoes or beef noodles? Even if some do, it's definitely a minority.