I Opened a Restaurant in the Mountains

Boiled cabbage 168? ? Come on, author, if you can eat one portion of boiled cabbage, I will obey you. The authentic rural free-range old hens we have here cost more than 100 to 200, and they have been raised for a short time, not counting ham, big bones and other materials to make soup, and the cabbage must be made from fresh cabbage hearts, which is time-consuming and labor-intensive. Why don't you give me a 168? ? ? Do you dare to make a copy of this for me?

It's so bland, customers are uniformly surprised, shocked, and complimentary. The words used are almost the same. It seems that you, the author, are stupid~ It's just a set of processes, the system provides the food, the protagonist is made, the customers first question, then try, then are shocked, and then start to praise with those old words. The writing is not as interesting as the main character catching fish. Tsk~

After reading a few chapters, I can still read it overall, but the pricing persuaded me. Even if the ingredients are all sent by the system, but you have a bunch of high-quality ingredients and super high cooking skills, the result is that the price of the dishes and Ma Ziwang's ramen at the roadside stall are nearly 30 per bowl, so the system is a fool? Losing money to support this big fool like the host, two big fools?

I just finished reading it, and it feels good, but there are a few problems that make people look awkward... First, if the time is normal, then boiled cabbage is not that unknown among young and middle-aged people. Now that the Internet is so developed, people can learn a lot from the Internet, and they are not so ignorant Second, in my knowledge, farmers are generally more frugal, especially the elderly One generation can be said to be stingy... There is a high probability that one person will not join a group to taste the noodles in a store just because one person thinks the noodles are delicious. In our hearts, affordability is still more important than delicious food Thirdly, in the first few pictures, it is said that you can buy various rare wild mushrooms at the market in the town. How come you, as a local aborigine, don't even know the local bamboo fungus? It is not very logical.

Good guy, I was immediately confused when I saw the second chapter. I originally thought it was a food article. As a result, a bowl of Yangchun noodles dropped noodles and soup stock directly after defeating monsters. Just add lard and soy sauce to co-write the protagonist? ? ! Fortunately, I didn't drop Lao Chen's home-made soy sauce for you.

I feel that the protagonist has no cooking skills. The protagonist is like a helper. The system provides noodles, soup, beef noodles and soup. The protagonist only needs to cook the noodles and add the noodle soup. There is no place to show cooking skills. I feel that if the system is changed and the system provides ingredients or clues to ingredients, allowing the protagonist to find ingredients by himself, the system draws prizes and prizes. Treasure ingredients, props, and the teachings of cooking masters or ancient imperial chefs provide a space for cooking practice. Such a protagonist will be more watchable. This is just my opinion

Wouldn't it be nice if you just wrote about food novels without food? You're still writing a copy, why don't you just write a game novel? ? ? ?

The key is to just make noodles. The noodle system is given to you, the soup stock system is given to you, and all the ingredient systems are given to you. What use do you need?

The protagonist uses top-notch food to earn ordinary-priced money. Is he a rich person who experiences life? The system provides ingredients for free. It really doesn't hurt to be a salesman.

I can only tell you my feelings after reading Chapter 55. First: The protagonist's recipe is too casual. First came Yangchun noodles, beef noodles, and then shredded potatoes and boiled cabbage. Your four dishes are too inconsistent. How many people who eat noodles will order shredded potatoes or beef noodles? Even if there are people who eat like this, they are definitely in the minority. Most people who eat noodles usually have cold dishes with them, so that they can have something to eat while waiting for the noodles so that they won't get bored or get too hungry. Second: Even if you open a restaurant, most of your ingredients are rewards, for example, you don't have to boil soup, make noodles, or wash dishes. But you need time to prepare the side dishes and cut them, as well as hygiene and other aspects. Restaurants are diligent. You can write about daily food and leisurely meals, but if you want to be leisurely and delicious at the same time, there is a bit of a conflict. You have too much free time every day. You are alone in the hotel, and you have to play with others every day, do your own tasks, go shopping, and plant trees. As the number of customers increases day by day, you wander around and you are a bit out of touch with reality, although you are already out of touch with reality (a dog's head saves his life). Originally there were third and fourth, but after thinking about it I decided to forget it! This is the current structure of this book, and it has already written hundreds of thousands of words, so it should not be changed. It is recommended that when writing a book in the future, the author first writes an outline, then writes a detailed outline based on the outline, and finally fills in the content. It feels like the author just writes whatever comes to mind, it's chaotic.