I Have a Gourmet Shop in the Mountains

Boiled cabbage 168? ? Come on, author, if you can eat one portion of boiled cabbage, I will obey you. The authentic rural free-range old hens we have here cost more than 100 to 200, and they have been raised for a short time, not counting ham, big bones and other materials to make soup, and the cabbage must be made from fresh cabbage hearts, which is time-consuming and labor-intensive. Why don't you give me a 168? ? ? Do you dare to make a copy of this for me?

I just finished reading it, and it feels good, but there are a few problems that make people look awkward... First, if the time is normal, then boiled cabbage is not that unknown among young and middle-aged people. Now that the Internet is so developed, people can learn a lot from the Internet, and they are not so ignorant Second, in my knowledge, farmers are generally more frugal, especially the elderly One generation can be said to be stingy... There is a high probability that one person will not join a group to taste the noodles in a store just because one person thinks the noodles are delicious. In our hearts, affordability is still more important than delicious food Thirdly, in the first few pictures, it is said that you can buy various rare wild mushrooms at the market in the town. How come you, as a local aborigine, don't even know the local bamboo fungus? It is not very logical.

It's so bland, customers are uniformly surprised, shocked, and complimentary. The words used are almost the same. It seems that you, the author, are stupid~ It's just a set of processes, the system provides the food, the protagonist is made, the customers first question, then try, then are shocked, and then start to praise with those old words. The writing is not as interesting as the main character catching fish. Tsk~

After reading a few chapters, I can still read it overall, but the pricing persuaded me. Even if the ingredients are all sent by the system, but you have a bunch of high-quality ingredients and super high cooking skills, the result is that the price of the dishes and Ma Ziwang's ramen at the roadside stall are nearly 30 per bowl, so the system is a fool? Losing money to support this big fool like the host, two big fools?

Good guy, I was immediately confused when I saw the second chapter. I originally thought it was a food article. As a result, a bowl of Yangchun noodles dropped noodles and soup stock directly after defeating monsters. Just add lard and soy sauce to co-write the protagonist? ? ! Fortunately, I didn't drop Lao Chen's home-made soy sauce for you.

I feel that the protagonist has no cooking skills. The protagonist is like a helper. The system provides noodles, soup, beef noodles and soup. The protagonist only needs to cook the noodles and add the noodle soup. There is no place to show cooking skills. I feel that if the system is changed and the system provides ingredients or clues to ingredients, allowing the protagonist to find ingredients by himself, the system draws prizes and prizes. Treasure ingredients, props, and the teachings of cooking masters or ancient imperial chefs provide a space for cooking practice. Such a protagonist will be more watchable. This is just my opinion

Wouldn't it be nice if you just wrote about food novels without food? You're still writing a copy, why don't you just write a game novel? ? ? ?

The key is to just make noodles. The noodle system is given to you, the soup stock system is given to you, and all the ingredient systems are given to you. What use do you need?

I can only tell you my feelings after reading Chapter 55. First: The protagonist's recipe is too casual. First came Yangchun noodles, beef noodles, and then shredded potatoes and boiled cabbage. Your four dishes are too inconsistent. How many people who eat noodles will order shredded potatoes or beef noodles? Even if there are people who eat like this, they are definitely in the minority. Most people who eat noodles usually have cold dishes with them, so that they can have something to eat while waiting for the noodles so that they won't get bored or get too hungry. Second: Even if you open a restaurant, most of your ingredients are rewards, for example, you don't have to boil soup, make noodles, or wash dishes. But you need time to prepare the side dishes and cut them, as well as hygiene and other aspects. Restaurants are diligent. You can write about daily food and leisurely meals, but if you want to be leisurely and delicious at the same time, there is a bit of a conflict. You have too much free time every day. You are alone in the hotel, and you have to play with others every day, do your own tasks, go shopping, and plant trees. As the number of customers increases day by day, you wander around and you are a bit out of touch with reality, although you are already out of touch with reality (a dog's head saves his life). Originally there were third and fourth, but after thinking about it I decided to forget it! This is the current structure of this book, and it has already written hundreds of thousands of words, so it should not be changed. It is recommended that when writing a book in the future, the author first writes an outline, then writes a detailed outline based on the outline, and finally fills in the content. It feels like the author just writes whatever comes to mind, it's chaotic.

The protagonist uses top-notch food to earn ordinary-priced money. Is he a rich person who experiences life? The system provides ingredients for free. It really doesn't hurt to be a salesman.

The protagonist is a big pig trotter, but he is also a fool. With the Qiankun pot and the storage space for zero damage and freshness, why not cook thousands of dishes at a time. All kinds of dishes can be cooked once every few days. When customers order, they only need to take them out from the space in the kitchen and let Xiaobai and Xiaohei bring them to the guests' tables! It's relaxing and enjoyable, but now it has to limit the dishes every day. The protagonist's IQ is really not flattering!

There is only one ceiling that can be called xx when describing delicious food. This sentence comes back and forth. The words that describe the appearance and taste of a dish are too pale and weak, and it doesn't even feel that it is delicious.

I put poison in the middle of the night and the greedy children cried. 눈_눈 It's really hard to afford boiling water and cabbage, but it's just beef noodles (¯¯Յ)<－biubiu－⊂(`ω´∩)

I really can't stand it after I've seen half of it.

As for the location of the hotel, it should be leisurely. The impression given to me should be like this: the boss is lying on a deck chair in front of the restaurant. A customer comes and sees the highly priced menu. The customer is willing to try it. If he doesn't want to, he doesn't force it, just like he is letting the situation happen. Not to mention the high price, no one is willing to try it, there are people who are willing to pay 999 for a bowl of noodles As a result, high-end products are simply written as inferior to mass-market products. Originally, price is the threshold for selecting diners, and the author insists on making small profits but quick turnover to make himself cheap. The author is really amazing. Obviously you can refer to the prices of high-end private restaurants, but you have to set the prices of fly restaurants. The better the taste, the cheaper the price, and the greater the customer flow. Isn't the protagonist a system cooking tool person?

You feel like you're killing monsters and making delicious food. It's not like working as a serious chef.

How much does the author like bears? When I saw the second copy of Haunted Bears, I flipped back through the catalog and found that there would be at least one more in the future. Let's not talk about the author's writing style. You have bought four or five copies of Haunted Bears and three times. I'm afraid you are really out of money. Although the author said that he really liked Bears the first time, this book is not for younger audiences. You keep writing this, even if you write it, you still write it like a running account. I feel like you are treating the readers as SZ.

I was in the toilet, coughing, and after reading the introduction, I suddenly came up with the delicious food that can be made with any ingredients. It suddenly occurred to me that I could make it delicious for the guests? ps: not me

The best, the lowest price, keep giving. You say you like worldly things, I can understand. You have many friends, but you sell at a high price and at a low price. This is free and that is free. This is free and that is free. It's a bit outrageous. Whether you recognize it or not, you are giving away. Your materials are really free. Step by step, you have changed from a harmonious neighborhood to a feeling of being taken advantage of.

Four chapters, in order to see how the diners plot is handled, read one more chapter, which is completely consistent with the expected process. Common food diners' routines: look down on it, have to eat/make do with it, shocked, have another order, and branch out: 1. Business must be booming in a big city; 2. How do you know such a delicious restaurant in this city. There is a high probability that there will be plots to bring people back to taste it in the future. To be honest, it is not particularly poisonous. The reason why the routine is successful is because it has high market recognition. Personally, I think the most poisonous part is actually the part of the copy, a complete RPG copy, almost free drops, and 950 kilograms of supplies! ! ! At this point, this system has given the protagonist: a hotel with complete procedures, electricity, water and gas (cannot confirm whether it is natural gas or canned liquefied gas, so we will just assume it is canned liquefied gas), the ability to quickly learn recipes, half a ton of pre-prepared materials, monster-fighting copies, and large-scale consciousness modification. It has truly realized the integrated process of opening a store. All you need to do is tie a hard worker who is not a special shark-arm and put it there, and the store will be able to open a prosperous business! So, what is the meaning of the protagonist's existence? Prove that he is a son of a plane who is so lucky that he is favored by thousands of people? With no effort, no study, and almost no effort, he got a bright and predictable future, just because he was lucky enough to get the system. Compared with this, I would rather watch Mapo Tofu next door. At least, the protagonist really works hard and works hard for his own expectations and love, rather than relying purely on luck.

This book can only be read with Meituan, otherwise it will cause heartburn 😁

Please read it! ! Gentlemen, you have to read enough now before you can make any recommendations! I hope you guys can try their best to read the final chapter every day 😭😭😭. Please, bosses! 🙏

Have you ever eaten snake berries?

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