Cooking Starts with Northern Chinese Pastries

After reading it, I realized the author didn't know much about Qinxing, so I posted this. 1. Knife skills Knife skills, a fundamental skill in the kitchen, are often used to show off, and many are misled by the knife work in dishes like Wensi Tofu. But does good knife skill simply mean cutting extremely fine and thin slices?

Come on, author, read it with me.

Clarification Post (Regarding the Opinions Raised by a Chef) You can check out Dao Ge's comments for more details. I'm really grateful for his feedback and suggestions for improvement. 😌 The lousy author was moved.

Show off your food! No matter how hot the weather is, you should still eat well!

Well, it's alright, but something feels off. After thinking about it, I realized it lacks the process—the process of figuring things out and refining. All of that is replaced by the system's cards. There's no trial and error; it's all just the system telling you where you went wrong, and after a certain amount of time, you get it. Did you put in the effort?

I've read over 30 chapters and the book seems pretty good, but the author of this novel, "The Mourner," throws in some really toxic suspense at the end of each chapter. I wouldn't recommend reading it at night. I'll cast a monthly vote to show my support.

I was really looking forward to reading about a proper restaurant owner, but it turned out like this again. They're going for the influencer route, playing with limited editions. It's not like they're some rich kid experiencing life. They run a shop but don't seem to have a proper business. I'm a bit disappointed.

Author, you're amazing! Out of 48 posts, how many were yours? This is the first time I've seen such a lively author! I was drawn in by the question at the end of the introduction; I'll try it out first, if it's good... I'll support you by watching ads 😄

Waaah, why is everyone so quiet? Even just yelling at me would be nice! 😭

Steamed Oats with Mutton Topping