A Guide to Starting a Food Stall Starting from Bankruptcy

(Food + live broadcast + UP master. In short, just eat and learn.) (When the food talent points are full, the system will chase you and feed you.) When he woke up, Song Jiang, a gourmet UP owner, traveled through time and faced a bankruptcy crisis at the beginning. Under the guidance of the [God of Cooking] system, Song Jiang began to set up a stall in front of the hotel. Unexpectedly, he and the time-honored Dong'an Hotel, which was facing bankruptcy, were on the hot search list. ... Spring rolls mixed with vegetables, the new generation of street food king! Oily rice, the memories of the older generation for decades! Mapo tofu, a new choice for bibimbap! Twice-cooked pork, breaking the tradition and redefining it! Crispy pork slices, the first choice for blind spots! Big fresh meat buns, the new leader in the bun world! ... Chinese cuisine is like Chinese characters, broad, profound and unfathomable. This is a food appreciation article about an unlucky rich second generation who wanted to start his own business and faced the bankruptcy of his hotel, but was rushed into the ICU. As a result, the male protagonist traveled back in time, brought his gastronomy skills and the "God of Cooking" system plug-in, turned the tide for the unlucky rich second generation, and reached the peak of his career.