
Everyday Life Without Being a Tycoon
不当神豪的那些日常
- Status
- Completed
- Length
- 1.1M Words
- Genre
- Urban
- Subgenre
- Urban Life
- Updated
- 4y ago
- Source
- Qidian
Stats
503Chapters
0Votes
3kRecs
12.2kFans
Tags
Synopsis
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In booklists 3
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Reader comments 36
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I didn't pay attention to the introduction, and thought it was a divine article, but it turned out to be just a Korean entertainment, and I was confused when I saw it.
What did you write? Being poisoned again...
Author, I love you!
I love Yeji so much, it's so rare to meet a heroine who writes about Yeji! ! ! Orange Red Light Sha YYDS There are also Tuya and Jin Dongtian 😁😁 The author's casting is entirely based on my aesthetics and my style. I am optimistic about you, come on!
Enjoyable discussion.
Next month I will remove the label of single female protagonist🙂 To save you the discomfort of reading it😌😌😌 Come and read the book, the number of words is enough, no need to worry. . .
Nayeon
Autumn and winter kittens
Looking at the foggy scene, I wonder if the author is a bit illiterate. He has to rely on guessing when talking to others. The plot jumps around at random. Now I am writing this, then it jumps to another person, now to the present, and then to the past few days. I insisted on reading more than 200 chapters, but I can't stand it anymore. I will post a post to express my evaluation.
Lychee Kitten
This picture is high-end and pure.
What did you eat the day before the Mid-Autumn Festival?
What to eat today? Oh, my wife wants to eat noodle soup and I can eat anything. I wanted to choose between knife-cut noodles and hand-rolled noodles, but in the end I had seafood noodles and fried bean paste noodles. The original name of the hotel I chose was Hong Kong Hotel. This is a Korean restaurant called Hong Kong Restaurant that serves Korean-style Chinese food. If Koreans want to eat authentic dry-cooked chicken, you can try coming here (laughing. Seafood noodles are red soup, slightly spicy, squid, clams, prawns, abalone slices and the like. I haven't tried it because I don't eat seafood. I chose pork dry-fried fried sauce. Korean fried noodles are always experts in choosing dry-fried fried sauce. You can remember it too. You can pretend to be very good when you go abroad. You find that the holidays are no different than usual. Everyone of my generation seems to be like this anyway. If you like, you can read it.