I Really Never Thought About Becoming the God of Cookery.

Yu Fei, who was reborn in Tokyo, opened a Japanese restaurant of his own. However, due to the loss of cooking memory and poor management, the restaurant was directly on the verge of bankruptcy. Just when he was worried about his livelihood and was at a loss, an inconspicuous fishing rod appeared, allowing him to accidentally obtain the Fishing God of Cookery system, and he was forced to embark on the road of the God of Cookery. "Forced" to be circled and take the exam! Tianjin rice with abalone sauce, puffer fish sashimi, crab roe pasta, honey takoyaki, teppanyaki beef, a series of Japanese delicacies are endless! In general, this is the story of a Chinese who conquered the taste buds of diners around the world with Japanese cuisine and gradually became a god. I just want to simply run the restaurant well, I really never thought about becoming a god of food! Oh, by the way, he also conquered the landlady and made her his employee.