Curious Beasts on the Tip of the Tongue

Food articles from ancient times, recipes for exotic animals from the Classics of Mountains and Seas, easy to follow in daily life. High-end ingredients often only require the simplest cooking. Master Kang, who had been busy for two hours, was preparing to make a table of "one dragon and eight meals" to treat himself. Unexpectedly, the fragrance attracted Taiqing Saint from the Bajing Palace next door... There is a fish in the North Ming Dynasty. Its name is Kun. Kun is so big that it cannot be stewed in one pot and turns into a bird. Its name is Peng. Peng is so big that it needs two barbecue grills, one with honey sauce, one with mild spicy sauce, and a bottle of snowflakes. Let's bravely venture to the ends of the world!