Food: Starting from Eating Halberds to Become a Chef

Some narratives can be added, and descriptions of the enemy and the enemy, the audience's comments and psychological activities are also very important.

It's disgusting. There's always someone behind the scenes poisoning the character, and they're always looking at the protagonist to cause trouble. It's simply annoying and makes people speechless. When writing food novels, just write about food, no matter how poisonous the plot is. Does that mean that before there are two chefs in the back, they shoot passionately with AK first, and only start cooking if both parties are alive? Why don't everyone stop learning how to cook? Become assassins or killers and kill your opponents in advance. No one will compete with you and the opponent will be considered a forfeit. In this way, it doesn't matter no matter how bad you are at cooking. Or kidnap the reviewer's whole family, and if he doesn't support you, send his whole family to the streets.

Book title, Assassin's Creed: Gourmet Chapter. At the beginning, there was poisoning and killing, and later on there were plots of poisoning and killing. After that, there were kidnappings, assassinations, gunfire, bomb explosions, artillery bombings, terrorist attacks, fighter jets, missile strikes, and nuclear bombs. It is not surprising at all.

Food is specifically about food. Don't come here for those plots to poison and assassinate. It's all off topic...

The ten-year-old Shen Nong was poisoned from the beginning. The reason turned out to be that he was poisoned from the beginning.

The latest two chapters are a bit poisonous. You are writing about the Spirit of the Halberd Eater and the Little Master of China. How can you despise the Chinese people? China is not the best in terms of cooking skills, but it should be the best in Asia. Other regions have different tastes, and there were cooking gods hundreds of years ago. Their descendants should also be very good. If Japan's special chefs are so good, China should be a god-like existence in Japan's eyes.

Keep up the update, well written👍

Emmmmmm I was so embarrassed that I felt so embarrassed that I thought I could continue reading. I went to Baidu to look at the two pictures after they were put on the shelves. I was so embarrassed that I couldn't bear it anymore and I removed it first. But I still have to give it my best, the author.

Well written (*๓´╰╯`๓)♡

Because the author has the same fusion of food, shokuji, and Chinese as the Thousand Turns book, I still support it. But it can also be seen that the author wrote the work with enthusiasm, so the level fell quickly like the former. Take the Thousand-Turn God of Cookery as an example. He may not want to take food as the main subject, but mainly regard igo as the center for providing ingredients. But in fact, it is impossible for a star chef based on gourmet food to be lower than a special chef once he reaches the mid-to-high level. Even the national treasures in the world are strictly at the same level as or better than the most advanced chefs in China (in terms of their skills in cooking planet-level ingredients). Therefore, he was very smart and did not pay tribute to any of the top 100 chefs in gourmet food, otherwise he would have collapsed early. The author may want to learn from the setting and go straight to it, but he didn't grasp it well. Not to mention that as long as it is a modern technological world view, China cannot dominate cooking. The four-star chef has repeatedly emphasized that a dish costs 100,000 yen but does not have any special effects. Just gourmet food and know that prices are going to be inflationary, because there are up to nine stars, or even special grade and above. (The reality is that the price of Michelin's three-star level is already the price, but four-star in gourmet food logically speaking, it is at most a slightly mid-level to high-level chef, and in the food hunter's worldview, mid-to-high-star restaurants are not only delicious but also have magical effects, they can be so expensive. Otherwise, if they go to eight It would be unreasonable for Jiuxing to spend so much money just for a meal) Having said all this, I am still very happy that someone is willing to continue writing this type of work. However, the author's book is obviously too fast-paced and has only a rough outline. It would be better if the next one could be constructed with more care.

Friends, if you have any opinions, what do you think of the newly released chapters, what do you think are the bad points, and what do you like about this book, you can put it forward here. I hope to make this book better so that everyone can read it more comfortably and satisfactorily. I also hope that this work can become better with your support, suggestions and supervision.

You can watch Reborn Japan as a Chef God

Arrange Erina and she will directly become the heroine

It turns out that the chef is really good at making mango pudding.

Who is the heroine? . . . . . . . . . . . . . . . . .

I am participating in the Qidian [Vote for Online Literary God-level Famous Scenes] event. The original text of the famous scene I submitted is as follows. Come and discuss it with me! Schulte Square? {"LinkId":"883432641","LinkName":"515 Book Fan Festival-Famous Scene Voting","LinkUrl":"QDReader://ataru. Qidian. Com/noah/883432641?_Viewmode=1&nocenter=2&f=tg"}

It's just a feeling. It's a bit like the setting of being reborn in Japan as the God of Cooking. It's also the Explosive Spice Inequality and the Heart of the Kitchen. It's just a bit of a direct look. I'm not saying it's bad. Come on, author＾0＾~

There are so few Shoji novels these days, but this one is okay. It's just that the strength is progressing too fast.

Congratulations on the completion🙂

The imagination of the characters after tasting the food is very good, but as for the process of making the food, I feel that the description is not detailed enough. The novel is generally good. It satisfies my book cravings!

Has the author finished reading the manga Shokuki?

There is also a dark cooking world and a light cooking world in Shokugeki no Sorai, which inherits the world view of the Chinese Ichiban, but 90% of the skills of the Chinese Ichiban have been lost in the long river of history! After watching the fifth season, I feel that I have inherited the dark and light cooking worlds, and other innate super senses, acquired super five senses and other things have been lost! Or is it still in mainland China but has not been spread to the outside world?

The author has not seen Tsui Hark's movie "The House of Gold"? China's best food movies