Check-In: From Third-Rate Streamer to Top Food God

Hey, are you writing anchor? Let me give you an example. When Zhizhu, he didn't talk to the audience about the evaluation, such as the background, the chef, for the sake of appearance, over-frying, etc. He told the audience the advantages and disadvantages. These evaluations were all in the protagonist's own head. Without telling the audience, he just said to the audience that the food was dry. It felt like he had written a lot of things. In the end, it felt like interacting with the readers. He told the readers everything. You are the anchor, please tell the live broadcast audience the information you got. Live broadcast audience That's the key point. You don't have to hide these things in your mind, and system skills should not be too easy to obtain without even achieving any achievements. For example, set a task and ask the protagonist to evaluate the production, materials, taste, etc. Of the dishes. Score the protagonist and get rewards based on the points. Skills can be graded. You can often interact with the audience. For example, if you learn a skill, what about crab roe noodles?

I read the first ten chapters and visited three good stores, and two of them were related to Little Japan. Why, I don't have my own style in China. Editor 2: The author deleted his comment after commenting, and then my post showed a violation again. I don't know if the author broke his defense.

After reading Chapter 38, this male protagonist must be poisonous. If you visit the store, go to a store and cause trouble. Sometimes he will fight, sometimes he will cut with a knife, and sometimes he will kick the old man to fight against injustice. Who is normal like this? What is wrong with you, male protagonist? Can you be more normal? Why are so many things happening to you! Even if there are too many plots like writing novels, I'm tired of reading them!

No, it was the first time I saw a chef in a food novel saying that you can do whatever you want. Putting it into reality is that when you go to eat, you think a certain dish is not delicious. The chef came out and said, don't BB, you can make it if you don't think it tastes good. Is it possible? When did diners need to know how to cook?

There are a lot of poisonous points. I like the subject matter, but I can't stand it anymore! The protagonist's girlfriend is completely redundant, I don't know why I wrote it! And those classmates plots are also superfluous!

The protagonist is 182cm tall and weighs 55cm. Is this a bamboo pole?

I was really looking forward to it, but it was a bit discouraging to constantly compete with others on my cooking skills.

The subject matter is good, but as the author, you have written a pretentious and slap-in-the-face article disguised as gourmet food, or a pretentious article that has to be pretentious every time you go to a store. After reading Chapter 20 or 30, except for the first soymilk shop, which one was safe and sound, which one of the following ones was safe? When I ate noodles, I encountered a cockroach infestation. When I ate vegetarian food, I sent the boss and all his employees to jail. When I ate steamed buns, I encountered someone who had substandard goods and reported him to 12315. When I ate steamed buns at a different store, I encountered the adopted son of the store owner causing trouble. I don't even dare to pretend to be a great writer with your frequency. Are you still writing about food?

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I have read 40 chapters so far. The male protagonist visited 5 stores and encountered 5 incidents, namely "deliberately releasing cockroaches to cause trouble", "a naughty child fell into the water", "the chef went to jail due to dissatisfaction with the evaluation and the male protagonist's solo", "fake food raw materials", "apprentice beats the master"