Check-In: from Third-Rate Anchor to Top Food God

I was addicted in the early stage and didn't make it to the end. The author's interaction was quite interesting, but whether it was visiting the store or cooking, it gave me a novice feel. I didn't have my own style, so I still don't recommend it.

I must go and check if "QQ is so delicious that I can't remember the tea" is true🙂🙂🙂

The Japanese had an inhumane Sanguang policy

I have finished reading it and ordered it. I feel pretty good. Although it has some flaws and is a bit stiff in the face, the creativity is good and the pictures of the dishes are also very interesting. It is very interesting to see that the author is originally a chef and teaches us readers some skills. Come on. Finally, I would like to say that the author can refer to the readers' words, but he must also be firm in his own creative ideas. There are a thousand Hamlets in the hearts of a thousand readers. I say important things three times: Don't be a eunuch, don't be a mess! Don't be a eunuch, don't be a mess! Don't be a eunuch, don't be a mess!

Hey, are you writing anchor? Let me give you an example. When Zhizhu, he didn't talk to the audience about the evaluation, such as the background, the chef, for the sake of appearance, over-frying, etc. He told the audience the advantages and disadvantages. These evaluations were all in the protagonist's own head. Without telling the audience, he just said to the audience that the food was dry. It felt like he had written a lot of things. In the end, it felt like interacting with the readers. He told the readers everything. You are the anchor, please tell the live broadcast audience the information you got. Live broadcast audience That's the key point. You don't have to hide these things in your mind, and system skills should not be too easy to obtain without even achieving any achievements. For example, set a task and ask the protagonist to evaluate the production, materials, taste, etc. Of the dishes. Score the protagonist and get rewards based on the points. Skills can be graded. You can often interact with the audience. For example, if you learn a skill, what about crab roe noodles?

I read the first ten chapters and visited three good stores, and two of them were related to Little Japan. Why, I don't have my own style in China. Editor 2: The author deleted his comment after commenting, and then my post showed a violation again. I don't know if the author broke his defense.

After reading Chapter 38, this male protagonist must be poisonous. If you visit the store, go to a store and cause trouble. Sometimes he will fight, sometimes he will cut with a knife, and sometimes he will kick the old man to fight against injustice. Who is normal like this? What is wrong with you, male protagonist? Can you be more normal? Why are so many things happening to you! Even if there are too many plots like writing novels, I'm tired of reading them!

No, it was the first time I saw a chef in a food novel saying that you can do whatever you want. Putting it into reality is that when you go to eat, you think a certain dish is not delicious. The chef came out and said, don't BB, you can make it if you don't think it tastes good. Is it possible? When did diners need to know how to cook?

There are a lot of poisonous points. I like the subject matter, but I can't stand it anymore! The protagonist's girlfriend is completely redundant, I don't know why I wrote it! And those classmates plots are also superfluous!

The protagonist is 182cm tall and weighs 55cm. Is this a bamboo pole?

I was really looking forward to it, but it was a bit discouraging to constantly compete with others on my cooking skills.

The subject matter is good, but as the author, you have written a pretentious and slap-in-the-face article disguised as gourmet food, or a pretentious article that has to be pretentious every time you go to a store. After reading Chapter 20 or 30, except for the first soymilk shop, which one was safe and sound, which one of the following ones was safe? When I ate noodles, I encountered a cockroach infestation. When I ate vegetarian food, I sent the boss and all his employees to jail. When I ate steamed buns, I encountered someone who had substandard goods and reported him to 12315. When I ate steamed buns at a different store, I encountered the adopted son of the store owner causing trouble. I don't even dare to pretend to be a great writer with your frequency. Are you still writing about food?

1

I remembered. . . There are many tricks in the store, the real and fake chefs say 🙂

I have read 40 chapters so far. The male protagonist visited 5 stores and encountered 5 incidents, namely "deliberately releasing cockroaches to cause trouble", "a naughty child fell into the water", "the chef went to jail due to dissatisfaction with the evaluation and the male protagonist's solo", "fake food raw materials", "apprentice beats the master"

See, 564, tell me your feelings, overall it's okay. However, there have been three repeated plots recently, one involving a girl picking up a wallet, one involving a fake anchor on foot, and one involving donkey meat. It looks very painful. Is the author in a bad state? There's something wrong with the outline.

First of all, the author should clarify the priorities of anchors, chefs, and gourmets. The so-called gourmets should be cultural people who can understand food, comment on it, and tell the culture and history of food. Chefs should be considered craftsmen and have the ultimate pursuit of skills, while anchors should be relatively low-income people. Therefore, your main direction should not be to thank the audience loudly in the live broadcast room, but to go to the other two directions, such as submission to food magazines, food festival judges, star chefs, food associations, etc. You should write the protagonist in this direction. When the time comes, others will call you "Sir" and give you money... The anchor is the auxiliary, and the food expert is the main body. I hope the author will not go astray.

Chapter 36 is really a drama. In fact, there is also the little crab noodle in the front. The protagonist is an anchor or a food broadcaster. The main plot in the future will be food. I will encounter a lot of such things when I travel around the country. Is it like this every time? The main character is an anchor, not a chef. It feels really tasteless. It's written like this.

Chapter 570: Blackmail said that the host's savings were only 400,000 and I was fascinated. Author, are you writing seriously? It was said before that the number of permanent online viewers alone is 400,000+. The rewards for each live broadcast are more than 10,000,000 and more. If the reward is more than 50,000, you can earn 8 to 15,000 per day after removing 55 points on the platform. Why do you earn less as you go to the back? And when did your girlfriend get lost?

From the moment I could understand and speak bird language, things started to get weird. The urban cuisine is so semi-miraculous.

I couldn't stand it after more than 30 chapters. The food novel kept writing bloody plots endlessly, and the author couldn't distinguish the priorities.

The author's ability to entertain himself is really strong. All kinds of embarrassing plots can be put together. If you can perfectly combine shopping for delicious food and pretending to be slapped in the face, you are considered awesome. But what do you mean by your false pretense and slap in the face?

Slightly more poisonous. The first heroine is written as if it were not written. 1 No story 2 No candy. At the same time, highlight the attribute of free house management. I'm thinking about the male protagonist's live broadcast. The heroine doesn't go to school and works as a housekeeper? Second Sports Superman. As for that? As for that? You just broke the record casually. It's nothing else. . You can't generalize about people's physiques, right? Third, you only know how to make medicinal food. Why do you start blindly dealing with strokes? Is the pharmacology of traditional Chinese medicine only medicated food? Moreover, traditional Chinese medicine only deals with hearing, hearing, and feeling. Are you merging China and the West? It's too outrageous to hang up. . .

I always feel that some places are still a little green, but the author is definitely writing the book with all his heart, especially after reading the author's acceptance speech, I understand you, come on, this book is just the starting point, it will get better and better in the future, and don't neglect your body and family in order to write a book!

👀That's it. Do you guys have any similar book recommendations?

I've read a lot. If you're a newbie, it's more gentle to read from the beginning. The rest can be read from chapter 50 onwards. It's still very good. Although the plot is not very well arranged, you can read the food part.

After reading the testimonials on the release, I decided to switch from pirated copies to genuine ones. The testimonials are very well written, and if you like it or not, you will leave. Support a subscription and reward what you can do, but I am really short of money and can only do this, and I may have to retreat when the time comes 😁😁😁

Chapter 51 and onwards are great to read, please order all of them and keep up the good work!

A rare and beautiful book with a unique style, fully ordered

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