The Source of Disaster in the Marvel World

Is the protagonist a pathogen or a carrier of the black light virus? It is difficult to become a hero. It feels difficult to write 😰

I just saw 15 photos, and I'm a little curious, why does the protagonist still look like a lolita when she goes out to collect protection money? Why did he become a Kaz, or a 1.95 Meter tall man with muscles all over his body? This kind of figure walks in front of you and shows a cheerful smile like Billy's. The deterrence is much stronger than that of a short figure.

Marvel's parallel world, the zombie universe? (●_●)

The introduction made me successfully avoid this book! 😅😅😅

This is the first time I have seen a novel with this kind of protagonist. It would be nice if it could be updated faster.

It's the heroine. If you want to see the hero, you can leave.

I saw the latest chapter here, Chapter 27. I think the protagonist's ability is completely capable of negotiating with any international organization in the world. Don't you agree? You can poison your country's water sources without using any other cyanide or radiation sources. There is no need to grind at all.

I took a look at the book review section and saw the author's unexpected efforts. I'm ready to test the waters. I don't know if it will suit my taste.

By the way, I'm a little curious. Does the author plan to have Brother A appear?

Beautiful Yabi, it's the first time I've seen such a good Marvel movie

Looking at the introduction, the protagonist's template seems to be Elizabeth from the original murderer, who is the source of Brother A's black light virus.

Hundreds of marriage orders? Or bias

Good guy, he asked for leave and lost everyone.

Author, your time is wrong. In 1979, there was F35, Nick was the chief, and Coulson was there. This is not the beginning of Iron Man in 10 years. The time is too confusing.

Betsy turned on the gas stove, boiled the water, and put a few fat and fresh crabs upside down in it. Turn around and pick up the pan without adding any oil. Add the bacon and fry over low heat until golden brown and the fat is crispy. Take it out, let it cool and chop it into small pieces. After taking care of all this, Betsy took out the fresh beef filling that had been stored in the refrigerator. The meat was soft and soft, with very little tendons and fat. The oil was evenly distributed, and you could even feel the aroma of butter. Beat 2 eggs to increase the humidity and taste. Mix the eggs and beef filling evenly, beat in one direction until slightly stiff, and finally add in the fragrant bacon bits that were cut before. Betsy stretched out her tentacles and took out the crabs that had been steamed for 10 minutes. She washed them with cold water and deftly dismantled them. She put the oily crab roe and the springy white crab meat on a dinner plate for later use. Humming a tune easily, Betsy skillfully divided all the beef fillings into two, shaped them into patties, and pressed the patties slightly larger than the hamburger embryo. Because after being heated, the meat will shrink and tighten to a certain extent. This is Betsy's experience in making burgers frequently. Turn around and quickly cut the tomatoes into thin slices, place the sliced ​​tomatoes on the baking paper, sprinkle with olive oil and sea salt and put it in the oven. Cut the crispy pickled cucumbers into thin slices and cut the butter lettuce into thick shreds. Then put the prepared hamburger meat into the pot and fry it over low heat. The sizzling sound and aroma of the heated beef will fill the air. Add mayonnaise and Dijon mustard to the opened crab meat and crab roe, and finally add a little ketchup, olive oil and salt to taste. Betsy stretched out her fingers as white as onions, dipped a little in and put it into her mouth, eh! Just right! Put the freshly fried hamburger meat on the dinner plate and set aside, put the hamburger embryo directly into the pot, and heat both sides with the remaining butter inside. Put the burger embryo on the bottom, put the beef patty first and then apply a layer of crab mayonnaise! Arrange crisp pickled cucumbers and soft tomato slices in that order. Spread another layer of crab mayonnaise and place shredded lettuce on top. The tender and juicy meatloaf will definitely bring you unexpected enjoyment in terms of taste and texture. The homemade crab mayonnaise is even more delicious! The freshness of the crab meat and the richness of the mayonnaise are a combination that only you can truly understand by trying it!