The Little Gourmet

The work is well written. That Wu mother is so disgusting. She has no education at all. No matter how anxious she is, she never threatens others. It's like others owe her. She even made store rules. She shouldn't give her takeout. She won't come to her door if she wants to eat. It's so annoying.

Wu Ma is so indebted. She almost had to go to the store to buy something. Mainly because the shopkeepers in the Northeast who are more impatient might have slapped her with a loud mouth. At the very least, they would kick her out or not sell.

Is there enough pretense and slap-in-the-face stuff on Qidian? Can't there be some logic in writing about a chef? It's boring to see the ridiculously high prices of vegetables in a small shop with a front store. . In reality, no matter how good your cooking skills are, the prices of vegetables like that will be crazy if they don't close for a month. Most of the small shops on the street are only visited by ordinary people. If you see the prices of vegetables, you will definitely turn around and leave. . .

This is the second gourmet food supplier. I am a cook and have been working for more than 10 years since I was 16. I have worked in several large and small hotels, and I have also eaten in a few five-star private chefs and roadside shops. The prices and portions described in your book look like fantasy to me. If you have nothing to learn from novice cats, one book like that is enough. Can't you learn how to cook from Five Ton's life-style games?

I was persuaded to quit after the first chapter. I feel that the author is a complete novice. A wealthy family in a five-star hotel holds a banquet and invites celebrities to join in the fun. A kitchen person dares to leave the head chef in the kitchen to watch celebrities and ask for autographs when the dishes are not served. Are you kidding me? ?

It's so beautiful. It's really enriching my knowledge. I hope to see more restored Sichuan cuisine. I didn't expect that Sichuan cuisine is mainly non-spicy. I want to eat the nine-color dumpling box 😍

Author, please do some math. How many days will the protagonist's restaurant be open? I can barely accept going out to cook when I have nothing to do! I can accept closing the door at any time to look for ingredients, but I really can't understand why you can take your girlfriend on a trip at any time. You are just a rich second-generation person, not running a restaurant. I know a few chefs in real life, and they basically don't have any days off, except for the occasional break during the Chinese New Year! The way you describe it makes me laugh!

It's hard to find a good book, so pick it up first, and don't let it become a eunuch.

Why are the systems in this type of novel so restrictive? Are you talking about becoming a chef, and the price is so high? Seriously, how many people will eat it? Shouldn't the system be to help the protagonist become a chef? There are too many restrictions of this kind, and there are ingredients. Shouldn't a good chef identify the quality of the ingredients by himself? In this way, after the system is synthesized, the protagonist will be a tool for cooking. Is the system the god of cooking or the protagonist is the god of cooking?

What I fear most about food is not that the author can't control it, but that I'm afraid of the price the author sets. As far as I know, there is a private restaurant at the emperor's feet that serves three tables a day, and each table costs 18,888. They are authentic royal chefs. If it is an ordinary catering, you don't have to guess, it will be sealed for you, unless your people are higher than them.