The Three Kingdoms Grand Hotel

In Nandu City, the lanterns are lighting up, and the streets are dazzling with prosperity.

Liu Bei is so broke he has only five yuan to his name, not even enough to buy a bowl of fried rice noodles.

Every day, Guan Yu stays up late and sleeps in, running a street stall selling fried rice noodles. Business is mediocre, and saving enough to marry seems a distant dream.

Zhang Fei raises pigs, only for swine fever to wipe them out overnight. Bankrupt and deep in debt, he promptly goes on the run and plays hide-and-seek, but thoughts of ending it all just won't go away.

Then things take an unexpected turn. After Zhang Fei buys Liu Bei a bowl of fried rice noodles at Guan Yu's stall, Liu Bei decides to risk everything. He persuades his newlywed wife, Gan Xiaohe, to sell her ancestral home, invites Guan Yu and Zhang Fei to join him, and throws himself wholeheartedly into the restaurant business.

From then on, Liu Bei leads this ragtag bunch on a life-or-death journey to turn their fortunes around.