
I’ll Become Qin Ershi
我要做秦二世
- Status
- Ongoing
- Length
- 2.4M Words
- Genre
- Historical
- Subgenre
- Pre-Qin Antiquity
- Updated
- 2mo ago
- English
- Request a translation
Synopsis
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More by this author
In booklists 7
Works by Wuya Tian
I love reading, quietly enjoying the books I like. I've been bound to books for life.
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I’ve often gotten so caught up in books and TV shows that I forgot to eat. This list is a tribute to all those days spent following stories.
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This list mainly contains completed books I've read and enjoyed.
꧁The Essence of Books꧂
I love what I love. If you love me, read these. If you’re in a reading slump, come take a look.
With Gratitude to All the Readers of the World
I love learning and often read meaningful books. I enjoy stories with twists and turns that keep you on the edge of your seat and move you to tears. Books have souls, and it's easy to get drawn into one. They seem to transport you to another world, making you feel as if you're right there in the story.
I'm No Scholar, Just a History Lover with an Advanced Case of History Fever
These are all books I think are good and worth recommending. If you don't like them, please don't flame me.
Feel-Good Stories and Comedy
If it ticks me off, I'll kill it
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Reader comments 32
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First Dragon
This is a good book for now, but alternate history is meant to deduce a different future trajectory based on the circumstances of the time. The Qin Dynasty, in particular, is the most difficult to write. From an evolutionary perspective, from the establishment of the Han Dynasty to the fall of the Qing Dynasty, China seemed to be stuck in a rut.
The protagonist has done so much, becoming the undisputed successor to the Qin throne by the army, the court, and external forces. Ying Zheng also provides him with support in many ways. Meanwhile, the other princes are mediocre, and their attempts to assassinate the protagonist, collude with external forces, and persecute important Qin officials go unpunished.
I've wanted to complain for ages. This isn't a time-travel story set in the Qing Dynasty; couldn't they just call him Zhao Gao? Little Gao...? Oh my god...
Zhao Gao wasn't a eunuch, he was a court official! This isn't a Qing Dynasty drama, and Zhao Gao is truly disgusting, like finding a fly in your food! I hope this gets the author to see it and revise it!
Keep up the good work, author! You write very well!
I first read up to Chapter Six. The author kept praising the Montgomery brothers, so I flipped back to check the dates to confirm the timeline. Author, have you ever taken a history class? Leaving aside Wang Jian at the time, even his son Wang Ben held a higher position than Meng Tian.
Did the protagonist travel back in time just to become a simp? He keeps saying things like "Ying Zheng is the greatest of all time," "Ying Zheng will surely conquer the world," and "Ying Zheng is invincible." Even a fart from Ying Zheng is incredibly impressive in the protagonist's mind. Are you going to go and reform the Qin state, or deify Ying Zheng and become a fanatical believer?
To put it simply, as a bookworm with over 10 years of experience, I genuinely think this book is very well-written. Novels are subjective; everyone has a different experience. The author has been updating intermittently, and some people are still making comments. If you don't want to read it, just leave. Anyway, author, keep it up! Please, please don't stop updating! Keep it up!
The beginning was quite interesting; after all, few people write about the Qin Dynasty, and the time-travel element was very well done. The ideal design for the Qin Dynasty to endure was also good. It was a very enjoyable read. Okay, now that we've covered the good points, let's get to the criticism. First of all, where did the protagonist get his military leadership skills?
The author shouldn't always talk about tea; it's awkward. During the Warring States period, tea was basically a side dish, like vegetable porridge. According to Zhang Yi's *Guangya* from the Three Kingdoms period, "In the Jing and Ba regions, leaves were picked and made into cakes. Older leaves were used, and the cakes were then coated with rice paste.