The Return of the Asian Carp

It's better to be in the United States. When you return to China, you will find that the carp waiting for you is hell, braised in soy sauce, sweet and sour, steamed,

, ,,, Why do I have the urge to deliver ingredients from thousands of miles away?

The first question is, Asian carp is a freshwater fish. Will it turn into salted fish when it enters the sea?

Before John and Lianlian could sigh, they felt numbness all over their bodies and lost consciousness. Blue electricity flashed, and a burning smell filled the filthy and stinking lake. In his confusion, John faintly heard the humans on the shore saying happily: "Wocao, I didn't expect to catch such a big carp in this lake. You are so prosperous, dear."

Asian carps won't have any bones left when they return home, so why come back?

The author shouldn't sign a contract for this book. It's too niche and won't be popular anyway. Why not gain some popularity, come back, submit articles, and cartoon scripts?