Rebirth of the Chinese Food Saint

A team of all-around game designers reports.

Author, you can abandon the book. You have been sucked by the three poisonous milks at the same time. I am afraid you will be useless. My identity is, Wangtian

As a foodie, I like to read this kind of food series of novels, but I feel that the plot of this book is a bit happy. It's only about 100,000 words and I'm a three-star chef. Let's not talk about cooking skills. In terms of knife skills, even if the protagonist's soul has been replaced by a super chef, he may not be able to have superb knife skills as soon as he appears, and his thinking may not be able to keep up with the movements of his hands.

Can a foreigner's knife skills pass the domestic rating scale? Can you also cut shredded tofu?

The three poisonous naughties have never let you go, author, you must hold on! ! !

Damn, have I seen this book before? 😅Looks familiar

Ah... Does anyone know what the author did?

Don't you want the protagonist to cook a New Year's Eve dinner today?

... What kind of fish has pincers and legs? ... Is this the crystallization of cross-racial love?

I don't have a cat, but I have a dog at home. From what the author wrote, I feel like I have a dog. Are cats that easy to handle? The one who helps deliver things? I always hear about cat owners, is it the owner who will help? I've only heard of cat owners being noisy, being difficult to take care of, and so on. Because I have never raised a cat, I am a little curious. I am not looking for trouble, but I am also curious about whether cats can help their owners?

The apostles look to heaven I have a question after reading about ten chapters. The setting of this book is not rigorous. It just removes meat and vegetables. Seasonings and kitchen utensils have not been missing in the past 80 years. It is not scientific.

It's hard to imagine how foreigners live without cakes.

Ever since I was poisoned by a poisonous grandma, I feel like this book is getting colder.

Why are Chinese dishes now called cuisine?

I just want to read a non-toxic food article. Why is it so spicy?

Hey, for Maoxuewang, can we only use pig blood, like other chicken blood, cow blood, dog blood, duck blood, etc.?

I haven't been able to eat meat for more than 70 years. Where did the free-range pigs come from?

I went to Xiamen to eat bamboo shoot jelly... It tasted terrible. I don't know if it was fake or stale. It had a fishy smell and made me vomit...