Tune the Cauldron

Chefs have been known as "tiaoding" since ancient times. The tripod is divided into three factions, and the chefs are also divided into three factions. One group takes as its teacher Peng Zuye, who is "good at spoon-making and was granted a title in Pengcheng". It advocates that medicine and food come from the same source and that food is used to nourish the body. One sect respects Yi Yin as a saint, who "governs a big country like cooking small delicacies". They believe in monarchs, ministers and envoys, and the order of superiority and inferiority in food materials. There is also a group of loyal believers in Yi Ya's "cooking rice and serving rice". What they pursue is only the word "perfect taste". Yang Ming, who considers himself an "artist", was born out of nowhere. He punched the Jixiang wonton stall and kicked the brothers' ramen restaurant. With his Peng Zu style stove kung fu, Jin Peng spread his wings and looked around in all directions in the chef's business where swords and fire shadows were shining. "You have the gold and silver to pile up the Beidou, and I have the craftsmanship to survive the Spring and Autumn Period. The ups and downs are served in a pot, call me Huludao Yankuan!" Yang Ming said.