The Ultimate Chef

If you really have good cooking skills, setting up a small roadside stall would be better than working for someone else. Starting your own business is what gives you a sense of accomplishment and allows you to experience the entrepreneurial process. It's not for showing off. The introduction says you're going to build a food empire—what a load of rubbish!

The story begins with a decades-old master craftsman being reborn, only to later become a turtle, leaving the coward speechless.

Is this what rebirth is all about? It's infuriating, ugly, and verbose.

Does the author still write books? I remember reading his work on a book-following platform before, and he even replied to my comments.

Is this what rebirth is all about? It's infuriating, ugly, and verbose.

As a chef, I can't stand it. The kitchen is acting like a country full of factions.

Hello everyone, I'm a newbie, and I really want to promote my new book, *Star Origin Myth*, to let readers know that it offers red envelopes (cash rewards). But how do I do it? How can I let them know that *Star Origin Myth* is a good book? How can I get them to give it recommendation votes because they think it's a good book? And how can I do this without being detected as advertising?

No matter what you do, you're still just a nobody, not even the boss! Reborn in 2000, as long as you're not an idiot, anything is better than being a chef.

All silken tofu will have some minor breaks at the edges when removed from the container, which generally does not affect its use. However, when making dishes like Wensi tofu, which require skillful knife work, a layer of the edges must be sliced ​​off first to avoid affecting subsequent knife work.

I've never worked in this industry before. When I was thinking about starting my own business, I considered it and did some research. I don't think being reborn actually offers much of an advantage in culinary skills, and as for knowing the restaurant industry trends in advance, I don't think it's very useful.