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"Walking all the way, eating all the way" is Zhang Xiaodong's new work. The author loves food and visits famous local restaurants and dishes wherever he goes. This book records the author's food experiences while traveling between China and the United States, as well as visiting relatives and friends in Hong Kong and Taiwan. Among them, when I first arrived in the United States, I worked in a Chinese restaurant and encountered a famous "Chinese dish" in the United States - General Tso's Chicken; when I moved to Boston, I was surrounded by colleagues to taste Boston's authentic cheese and beef sandwiches; and even made food into a religious masterpiece. There are also famous sushi restaurants, Michelin restaurant experiences, and the adventure of encountering a famous photographer's cafe. When you return to China to visit relatives, you will definitely try your best to search for the food memories of your childhood. The book is rich in information, full of life insights and human feelings, and the writing is lively and approachable. Colloquialism is a prominent feature of this book. The author is an old Shanghainese, and her writing is in an authentic Shanghainese accent. She loves life and food. In short, whether it is a roadside stall or a Michelin restaurant, everyone is equal in the face of "delicious food".

A new work by the author of "The Book of Fire" and "Eating", and a collection of Zhang Xiaodong's private message columns in "Wenjing" magazine and "Southern Weekend". Every article in "The Collection of Rulers" is a letter, written to her literary ancestors, old friends, or old friends whom she has known for a long time even though she cannot meet in person. "Chisu Collection" restores the truth behind those famous figures in literary history and completes individual life records; it contains not only unknown secrets of the literary world, but also the author's unique observations.

The structure of this book is organized around "erotic" writing in modern literature, and it also explores the diversity of the formation and construction of modern literary history. "Preface" and "Introduction 1 and 2" strive to provide a scientific and rational description of "erotic" writing from a relatively objective perspective. Introduction 3 provides a simple overview of erotic writing in Ming and Qing novels (extending to the entire ancient Chinese literature), sorting out the blood connection between modern literature and ancient literature, and explores how (modern) literature should write "erotica" through the erotic view of ancient literature. This thesis uses a case study of modern literary writers as a window to explore the various forms and possibilities of "erotica." The thesis is to summarize and analyze the problems encountered in the writing process of this thesis and the methods and values ​​adopted, so as to explore possible paths for the writing of modern literary history.

Eating is a big deal. Fat Mom said that there is a place called Eden where everyone has no worries about food. Dongdong had kept Eden in his heart for many years, and finally took up his cumbersome luggage and arduously searched for food from east to west. She once thought she had found Eden in the United States, where meals held the family together. Dongdong's delicious dishes smoothed over the hardships of life, and also allowed her to witness the harshness and cruelty of eating. As time passed, eating changed from the family's lowest need to the highest enjoyment, but Dongdong found that Eden was still far away. During the decades of pursuing Eden, she found food, but lost the taste-it was the taste of home, the taste of hometown, and the taste of her childhood.