Walk All the Way, Eat All the Way
About This Novel
"Walking all the way, eating all the way" is Zhang Xiaodong's new work. The author loves food and visits famous local restaurants and dishes wherever he goes. This book records the author's food experiences while traveling between China and the United States, as well as visiting relatives and friends in Hong Kong and Taiwan. Among them, when I first arrived in the United States, I worked in a Chinese restaurant and encountered a famous "Chinese dish" in the United States - General Tso's Chicken; when I moved to Boston, I was surrounded by colleagues to taste Boston's authentic cheese and beef sandwiches; and even made food into a religious masterpiece. There are also famous sushi restaurants, Michelin restaurant experiences, and the adventure of encountering a famous photographer's cafe. When you return to China to visit relatives, you will definitely try your best to search for the food memories of your childhood. The book is rich in information, full of life insights and human feelings, and the writing is lively and approachable. Colloquialism is a prominent feature of this book. The author is an old Shanghainese, and her writing is in an authentic Shanghainese accent. She loves life and food. In short, whether it is a roadside stall or a Michelin restaurant, everyone is equal in the face of "delicious food".
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