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[Relaxed + funny + imaginative + delicious food + no heroine] Su Chen, who traveled to a parallel world, obtained a random contracting system. He randomly contracted a canteen window every week, sold it at a loss, and ran away when it was sold out. Schools, construction sites, hospitals, companies, temples... He is everywhere. "My kid got five hundred points in the test just to have a bite of the fried chicken tenders made by Boss Su, but he didn't sell it anymore?" "Katyusha speaks Chinese so well. She learned it from Boss Su's shaomai. There are hundreds of foreigners waiting to eat. Why haven't they come yet?" "A few days ago, there was an old woman who was in a vegetative state in the courtyard. When she smelled the aroma of the iron pot stewing, everyone woke up. She took a deep breath and started talking about eating. Go and find that kid!" "Amitabha, donor, you have suffered from bloody disasters in the past two years. Please stay in this temple and wait for me to slowly resolve it for you..." Different locations, different diners, the same delicious food, but Suchen never stays in the same place for more than a week. "Boss Su, don't run away. If it doesn't work, you should pay more for it!" "I can't even move bricks if I can't eat the food you cook!" "Okay, okay, this is how you want to play, right?" Su Chen: How much money can I make from selling food? Doing tasks is the way to go. You want to catch me working? There are no doors!

Lin Chen, who works in a Nordic restaurant, has a sudden change in his family and is forced to set up a stall after get off work to increase his income. Crispy steamed buns with cured meat, sour and appetizing Qiaotou Sannen, fragrant three-fresh tofu skin, garlic vermicelli scallops... "The sushi is delicious? Then you have never tasted the rice dumplings made by chef Lin, there is no comparison!" "You call this spicy fried seafood? Isn't this just boiled spicy sauce and mixed in? Do you know what it is? Fry it, look at Chef Lin, that is the art of fire! ""Brother, why don't you eat bread and drink oatmeal for breakfast? Let's go and eat the morning tea made by Boss Lin, and don't have the same thing for a month!" More and more diners have learned about the culture of Daxia cuisine, and they can't help but become curious about this mysterious ancient country, which has become popular in all local Daxia restaurants. When his identity was exposed and he faced criticism from the restaurant's head chef and employees, Lin Chen said that he had long had the idea of ​​improving the restaurant's menu, but he never had the chance. The head chef waved his hand: "You will be the sous chef from tomorrow, and you will be responsible for the new menu next week." Once the menu was changed, the hotel became popular instantly, and top wealthy businessmen rushed to make reservations, making it difficult to find a place. As Daxia delicacies became popular in foreign countries, people who knew the truth shed tears. "No, you Daxia people secretly eat so well behind the backs of the people all over the world? Is there any royal law?"

Lin Chen traveled to the parallel world of America and was forced to participate in the fourteenth season of Living Alone in the Wild. From an underappreciated street food truck operator to a wilderness chef! Moist and slippery moss, colorful and poisonous mushrooms, and rotting and smelly dead wood were transformed into tempting delicacies in his hands. Lichen kelp soup, stir-fried green vegetables, crispy firewood insects, soft beggar's chicken, simmered roast duck, diced rabbit with two peppers, steamed eggs, crystal wild vegetable dumplings, pan-fried salmon... While other contestants were still collecting berries to satisfy their hunger, Lin Chen was already full of food. Catching migratory salmon in the cold Alaska, hunting porcupines, snatching prey from the mouths of tundra wolves, and even climaxing by shooting a black bear with a bow kite using his exquisite movements! The program became an instant hit as soon as it was broadcast. The audience became very interested in this young chef from the mysterious ancient country on the other side of the ocean, and began to imitate the Daxia delicacies made by Lin Chen at home. "I declare that this egg custard is the best egg dish I have ever tasted!" "My family unanimously decided to let go of the poor turkey and eat Daxia roast duck for Thanksgiving this year!" Alone in the Wild, which originally suffered a decline in ratings, has since returned to the top of the variety show charts, opening a new chapter in its journey around the world! After the show, Lin Chen began to purchase a manor, farm land, raise pigs, operate a YouTube channel, and occasionally appeared on the streets selling Daxia delicacies. Facing reporters' questions, Lin Chen waved his hands repeatedly: "Don't get me wrong, not everyone in our country knows Kung Fu, I'm just an ordinary street cook."