The American Chef God Started Living Alone in the Wilderness
by Work Hard To Make Money And Eat Hot Pot
About This Novel
Lin Chen traveled to the parallel world of America and was forced to participate in the fourteenth season of Living Alone in the Wild. From an underappreciated street food truck operator to a wilderness chef! Moist and slippery moss, colorful and poisonous mushrooms, and rotting and smelly dead wood were transformed into tempting delicacies in his hands. Lichen kelp soup, stir-fried green vegetables, crispy firewood insects, soft beggar's chicken, simmered roast duck, diced rabbit with two peppers, steamed eggs, crystal wild vegetable dumplings, pan-fried salmon... While other contestants were still collecting berries to satisfy their hunger, Lin Chen was already full of food. Catching migratory salmon in the cold Alaska, hunting porcupines, snatching prey from the mouths of tundra wolves, and even climaxing by shooting a black bear with a bow kite using his exquisite movements! The program became an instant hit as soon as it was broadcast. The audience became very interested in this young chef from the mysterious ancient country on the other side of the ocean, and began to imitate the Daxia delicacies made by Lin Chen at home. "I declare that this egg custard is the best egg dish I have ever tasted!" "My family unanimously decided to let go of the poor turkey and eat Daxia roast duck for Thanksgiving this year!" Alone in the Wild, which originally suffered a decline in ratings, has since returned to the top of the variety show charts, opening a new chapter in its journey around the world! After the show, Lin Chen began to purchase a manor, farm land, raise pigs, operate a YouTube channel, and occasionally appeared on the streets selling Daxia delicacies. Facing reporters' questions, Lin Chen waved his hands repeatedly: "Don't get me wrong, not everyone in our country knows Kung Fu, I'm just an ordinary street cook."
What Readers Think
Rating
Community(0)
Official(7)Scraped 4d ago
The pace is good, and the wilderness text is also very novel. But the encyclopedia of wild plants at the beginning is not as good as the encyclopedia of wild mushrooms, which seems weird.
It's too long-winded. Although survival in the wilderness is very attractive, it's too long-winded and boring to watch.
The starting point of Wilderness Chef is still good, but survival in the wilderness becomes basically boring when you have enough food and clothing. The first copy is very long, but the actual number of days is only two months. This is still the end of the book, and time is jumping very fast. Otherwise, nearly half of the more than 100 chapters would have been passed, and only a month has passed. Then depending on the situation, the second tropical rainforest dungeon can be written to at least 300-400 chapters. It's all wilderness and it's quite tiring to watch. I'm really looking forward to opening a manor, hunting, discovering placer gold in the manor, doing gold mining, etc. In fact, it doesn't have to be all about wilderness. You can look at topics such as gold mining, old warehouses, fishing, bluefin fishing, hunting, building houses, etc. Crab fishing is too dangerous.
The beginning is unappealing, too bland
The idea is very good, the writing is also good, it is not a running account, it suits my taste anyway, but the number of words is a bit short at the moment, and I still need two days to finish it.
There will be an extra episode on the 1st, remember to save your monthly pass to unlock it
Last night, I received a reminder from Naipeng, telling me to take some time to write an extra chapter, so that the data could be increased at the beginning of the month. This was the first time I encountered this situation, so I rushed to finish the manuscript and finally managed to get an extra 4,000 words. To unlock the extra chapter, you need to click on the chapter of the extra chapter to vote. It is useless to vote outside. To prevent everyone from wasting their monthly votes, we will give you a preview first, and we will remind you again at the end of the text on the 31st. This extra story involves the White Whale Restaurant and the mysterious visitor, and will be linked to the plot a week later. Readers with a monthly pass can unlock it if they are interested. Readers without a monthly pass don't worry, it will not affect the reading of the main text. The extra story only slightly enriches the characters of the supporting characters.
Generally! It feels like a life story
Golden Three Chapters, the beginning is a bit unreasonable as to why I participated in the show
Rating
Community(0)
Official(7)Scraped 4d ago
The pace is good, and the wilderness text is also very novel. But the encyclopedia of wild plants at the beginning is not as good as the encyclopedia of wild mushrooms, which seems weird.
It's too long-winded. Although survival in the wilderness is very attractive, it's too long-winded and boring to watch.
The starting point of Wilderness Chef is still good, but survival in the wilderness becomes basically boring when you have enough food and clothing. The first copy is very long, but the actual number of days is only two months. This is still the end of the book, and time is jumping very fast. Otherwise, nearly half of the more than 100 chapters would have been passed, and only a month has passed. Then depending on the situation, the second tropical rainforest dungeon can be written to at least 300-400 chapters. It's all wilderness and it's quite tiring to watch. I'm really looking forward to opening a manor, hunting, discovering placer gold in the manor, doing gold mining, etc. In fact, it doesn't have to be all about wilderness. You can look at topics such as gold mining, old warehouses, fishing, bluefin fishing, hunting, building houses, etc. Crab fishing is too dangerous.
The beginning is unappealing, too bland
The idea is very good, the writing is also good, it is not a running account, it suits my taste anyway, but the number of words is a bit short at the moment, and I still need two days to finish it.
There will be an extra episode on the 1st, remember to save your monthly pass to unlock it
Last night, I received a reminder from Naipeng, telling me to take some time to write an extra chapter, so that the data could be increased at the beginning of the month. This was the first time I encountered this situation, so I rushed to finish the manuscript and finally managed to get an extra 4,000 words. To unlock the extra chapter, you need to click on the chapter of the extra chapter to vote. It is useless to vote outside. To prevent everyone from wasting their monthly votes, we will give you a preview first, and we will remind you again at the end of the text on the 31st. This extra story involves the White Whale Restaurant and the mysterious visitor, and will be linked to the plot a week later. Readers with a monthly pass can unlock it if they are interested. Readers without a monthly pass don't worry, it will not affect the reading of the main text. The extra story only slightly enriches the characters of the supporting characters.
Generally! It feels like a life story
Golden Three Chapters, the beginning is a bit unreasonable as to why I participated in the show
Featured in 2 Booklists
Official(2)
[68 points · Food and grass · Wilderness survival] The protagonist travels to the parallel world of America and is a professional yellow-skinned chef. By chance, he joins a wilderness survival reality show and opens a wilderness survival system. By gaining happiness points, you can get various wilderness survival knowledge and skills from the system. The protagonist begins to cook various dishes in the show to attract ratings. Gaining happiness points by cooking starts the snowball development of various skills. I feel that the setting of the main character chatting in front of the camera is a bit awkward. The main routine is that when the main character obtains ingredients and cooks, various audiences and staff are shocked and complain in various ways to create excitement. It was okay at first, but the routine became a bit boring after watching too much.
7 points Lin Chen traveled to the parallel world of America and was forced to participate in the fourteenth season of Living Alone in the Wild. From an underappreciated street food truck operator to a wilderness chef! Moist and slippery moss, colorful and poisonous mushrooms, and rotting and smelly dead wood were transformed into tempting delicacies in his hands. Lichen kelp soup, stir-fried green vegetables, crispy firewood insects, soft beggar's chicken, simmered roast duck, diced rabbit with two peppers, steamed eggs, crystal wild vegetable dumplings, pan-fried salmon...
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