JJWXC library
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- 11
Every JJWXC book we index, searchable by title, author or tag.
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Lin'an City Food List
[Open the next volume of "The Little Chef at Home", collect it from Qiuqiu~] Lin Zhi once traveled through time and became a member of the Three Wus in Lin'an. He had no money, no house, and no identity. In order to make a living, he had to start his old job. As a result, a small restaurant named "Lin's Restaurant" was quietly born—— The crispy abalone is sweet but not greasy, and the lactose dumplings are soft and delicious; Poke the crab roe bun with chopsticks, and the hot soup will flow out
27.4kFavorites58.7kClicks/ch16.5kNutrition
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Domestic Little Cook
[Please collect the next copy of "Jiangnan Little Restaurant", the copy is at the bottom] After traveling through time, Lin Shuangjiang became the fire-burning boy of an official family in the Song Dynasty. He was seven years old this year. As a son of a family, his daily diet is: porridge with pulp, beans and rice, fish bream, salted gnats, and crispy rice. That is, porridge made with sauerkraut water, rice cooked with hard beans and brown rice, salted fish eaten raw, pickled vegetables and rad
11.1kFavorites15.5kClicks/ch8.7kNutrition
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I Serve as a Master to the Villain [Puishu]
[The next copy of "The Little Chef at Home", please collect it~] Rong Liuwei passed through the book and transformed into a master who died early in a fairy tale novel. His apprentice is the future villain Mu Chao. According to the plot, he would die suddenly on the night he accepted his disciple. This would become a testimony for the world to accuse the villain of being a lone star of evil, and a stepping stone on the villain's path to darkness. Complete cannon fodder! However, when he came b
3.8kFavorites5.4kClicks/ch1.2kNutrition
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[Journey to the West] the Vixen Just Wants to Farm
[The next book of "The Little Chef" Qiuqiu Collection~] The oyster sauce lettuce is smooth and fresh, and the spicy stir-fried rabbit is spicy and charming. The freshly baked caramel pudding and double-skinned milk are fragrant and mellow Ice cream pizza, grilled cold noodles, modern recipes are served to the table Picking mushrooms to make honey, catching fish and shrimps After reviving her life, the jade-faced vixen Hongyu just wants to stay away from conflicts, farm the land, cook food and ra
3.3kFavorites9.4kClicks/ch691Nutrition
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I Traveled to Ancient Times to Farm with My Ex-Boyfriend
[Open the next volume of "The Little Chef at Home", collect it from Qiuqiu~] On the day of the breakup, Xu Qinghe traveled to an ancient village that did not exist in history. When he passed through, it turned out that he was getting married, and the marriage partner looked very familiar. He was his ex-boyfriend who had just broken up. Xu Qinghe: This marriage must be divorced. Lu Wanting: No. In order not to expose his flaws, Xu Qinghe could only bite the bullet and team up with his ex-boyfri
2kFavorites1.6kClicks/ch542Nutrition
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Jiangnan Restaurant
Top chef Ji Xiting transforms into a down-and-out young boss from the Ming Dynasty. The original owner's parents died young, and he had to support his bedridden grandfather and young brother by himself. Life was difficult. The only small restaurant was closed due to flooding. Ji Xiting: "... I can't live this life." Seeing that his family was so poor that it was almost impossible to take the blame, he had no choice but to continue working in his old business. So—— The hibiscus crab is tender a
584Favorites—Clicks/ch85Nutrition
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Pit [The trap, the mine throw has been returned through the red envelope, and I apologize to the little angels who are chasing after the update] Purpose: Struggle for freedom 298Favorites584Clicks/ch98Nutrition
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Dali Temple Small Canteen
Food blogger Jiang Sui traveled through time. Because he was extremely poor, in order to solve his livelihood problem, he found a job for himself: cooking in the canteen of Dali Temple. There is a system and an iron rice bowl. Who else! * Everything in Dali Temple is good, but the food is not delicious. Looking at the public chef who had no clear soup, and a group of officials whose faces were as pale as vegetables after being boiled by documents, Jiang Sui rolled up his sleeves: The minced po
197Favorites—Clicks/ch22Nutrition
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Travel to the Ming Dynasty and Open a Farmhouse
Lin Sheng traveled to the Ming Dynasty and became a poor and poor man in the outskirts of Beijing. Looking at the bamboo forest behind the house and the wild stream in front of the door, Lin Sheng made a decision: Return to your old business and open a farmhouse! * In spring, the tenderest Chinese toon buds on the tree are fried with local eggs, freshly caught crucian carp in the stream is used to make tofu fish soup, and a pot of dumplings stuffed with wild vegetables is cooked, and the guest
143Favorites—Clicks/ch4Nutrition
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Mountain Food After seven years of fighting cancer, Wen Shi'an finally failed when he opened his eyes and traveled to an ancient mountain village. The house was bare, the rice jar was bottomed out, and there was only a deserted vegetable garden. He rolled up his sleeves and lit a fire to cook. It's great to be alive. He pinched the tender tips of the wild vegetables from the back mountain, mixed them with wild garlic, and poured a spoonful of home-brewed fragrant rice vinegar; The crucian carp in the river 79Favorites—Clicks/ch20Nutrition
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Foodies Are Also Saving the World Today [Quickly Wear] Top chef Shen Yan is bound by the system and embarks on a journey of gourmet redemption. His mission is to descend on food deserts that are on the verge of collapse, and then save them. World One: Black-hearted Company Canteen Pre-made dishes are rampant in the cafeteria, and the employees look disheveled every time they eat, and their resentment is comparable to that of the evil sword fairy. After Shen Yan took action—— The boiled pork slices are spicy and fragrant, the pickled fish is tender 29Favorites—Clicks/ch—Nutrition