Domestic Little Cook

[Please collect the next copy of "Jiangnan Little Restaurant", the copy is at the bottom] After traveling through time, Lin Shuangjiang became the fire-burning boy of an official family in the Song Dynasty. He was seven years old this year. As a son of a family, his daily diet is: porridge with pulp, beans and rice, fish bream, salted gnats, and crispy rice. That is, porridge made with sauerkraut water, rice cooked with hard beans and brown rice, salted fish eaten raw, pickled vegetables and radishes that are so salty that they are bitter, There is also the rice cooked by the chef - the remaining layer of rice at the bottom of the pot. Others: What a hearty meal! Lin Shuangjiang: ... Can you please stop abusing children? For the sake of his own appetite, Lin Shuangjiang had to rely on himself. Then, the fragrance began to waft from the kitchen: Hot soup dumplings, braised Dongpo pork, The Longjing shrimps are as smooth as jade, and the pickled shrimps are as fresh as eyebrows. There are also sweet fermented glutinous rice dumplings, sweet-scented osmanthus sugared lotus root drizzled with honey... Accidentally, Lin Shuang became the youngest chef in history, and also picked up a husband. * Li Xiuran is the second son of the Li family who is notoriously difficult to maintain. He was arrogant and indulgent since he was a child, fearless of heaven and earth, until he met Lin Shuangjiang when he was eight years old. The new fire boy is white and tender, with big eyes like grape beads. He is more beautiful than the New Year picture dolls in the storybook. When they first met, Li Xiuran couldn't help teasing him: "At first glance, he looks clumsy." The seven-year-old Shaohuo boy said nothing, but silently clenched his little fists. Li Xiuran thought to himself: Tsk, it looks like a glutinous rice dumpling that jumps when poked. One night, he bumped into Lin Shuangjiang secretly eating steamed buns, and he was so frightened that he took one out and handed it to him. "Second brother, I did this myself, give it to you, and don't tell anyone, okay?" He picked it up by mistake and took a bite. ... Delicious! From then on, Li Xiuran became the little tail behind Lin Shuangsheng. He took him to taste the best flavors of the world, and he took him to see the vastness of the world. More than ten years have passed, and they have grown up together with each other. Later, it became known to everyone in Bianjing that the rebellious young master of the Li family had an untouchable traitor named Lin Shuangjiang. If you are moved, you will get angry, and you will protect it like a treasure. Reading guide: ① Zhu Ma's daily eating and drinking life, from childhood to adulthood, chronicle literature, please be cautious if you don't like it ② Imitate the Song Dynasty, it is very empty, privately built like a mountain, I don't ask for any research; I am not a history major, please forgive me if there are any mistakes or omissions ③The golden finger you receive is born to know how to cook. ④Daily update, updated at 12:00 noon every day *** "Jiangnan Restaurant" Top chef Ji Xiting transforms into a down-and-out young boss from the Ming Dynasty. The original owner's parents died young, and he had to support his bedridden grandfather and young brother by himself. Life was difficult. The only small restaurant was closed due to flooding. Ji Xiting: "... I can't live this life." Seeing that his family was so poor that it was almost impossible to take the blame, he had no choice but to continue working in his old business. So—— The hibiscus crab is tender and fluffy, the drunken mud snail is crispy, tender and salty; Whitebait and water shield are stewed together into a soup, which is delicious and refreshing; The freshly caught river prawns are stir-fried, the prawn meat is firm and chewy, and the taste is salty and slightly sweet; The plump razor clams are covered with minced garlic and steamed in a pot. The garlic is fragrant... In a blink of an eye, Ji's Restaurant became the most popular restaurant in Jiangnan, famous throughout the city. - One day at closing time, Ji Xiting picked up an injured and unconscious young man next to the restaurant. Seeing how pitiful he was, I gave him a bowl of fish soup and some snacks. Unexpectedly, the young man fell in love with him after he recovered from his injury. He would come to the restaurant every day and always stare at him with glaring eyes. Later, Ji Xiting found out that the little wolf dog that circled around him all day was actually the young god of war, Xie Lin, who was famous in both the government and the public, and who made his enemies fearful. That night, Xie Lin took off his armor, got into the kitchen, and hugged him from behind. "In order to repay my brother's kindness, I have no choice but to pledge myself to him." Young little wolf dog x big beauty with superb cooking skills Purpose: Work hard and live an active life