Travel to the Ming Dynasty and Open a Farmhouse

Lin Sheng traveled to the Ming Dynasty and became a poor and poor man in the outskirts of Beijing. Looking at the bamboo forest behind the house and the wild stream in front of the door, Lin Sheng made a decision: Return to your old business and open a farmhouse! * In spring, the tenderest Chinese toon buds on the tree are fried with local eggs, freshly caught crucian carp in the stream is used to make tofu fish soup, and a pot of dumplings stuffed with wild vegetables is cooked, and the guests rush to eat. In summer, a barbecue stall is set up under the grape trellis in the evening, mutton skewers are sizzling with oil, and spicy fried field snails are served with ice-cold mung bean soup. In autumn, the freshly caught fat crabs are steamed and dipped in vinegar, the sweet-scented osmanthus and lotus root are sweet and waxy, and the chestnuts picked up from the back mountain are roasted and the roosters are so fragrant that the guests can't walk. In winter, honey-flowing sweet potatoes are roasted on the charcoal fire, mutton and radishes are sizzling in the casserole, and the guests are crowded on the heated kang, waiting for the drawers of hot soup dumplings. Throughout the year, Lin Sheng made the farmhouse business more and more prosperous. * Huo Linchuan was the left governor of the Chinese Army's governor's mansion. He was brave and good at fighting and killed countless enemies. However, he was injured by the enemy's conspiracy. Shangfeng ordered him to rest in peace and recuperate. Huo Linchuan was depressed. Hearing that a small mountain hotel had opened in the suburbs of Beijing, he thought of staying there for a few days to relax. Green mountains and green waters, delicious food, and a smart and smart little boss. He gave it all. [Screenshot taken on 2025.12.13] Purpose: Eat well no matter what time