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South Street Bakery [The 1990s] 南街面包店[九零]
[Complete. My next book, Summer in Lipu, opens September 5. Add it to your collection!] Tao Tao only dozed off for a moment, but woke up back in 1997. That year, Hong Kong returned to China. She was eight, and everything was still as it had been. The family's bakery hadn't gone out of business, Aunt Yu, her stepmother, hadn't been driven away by her difficult, sharp-tongued self, and Yu Luan hadn't died. As the old sunlight shone through the bakery's antique glass display case, she watched seven
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A Little Cook's Daily Life of Supporting Her Family (Food) 小厨娘养家日常(美食)
Su Li transmigrated into the body of the youngest daughter of a low-ranking military household in ancient times. Her father and brothers spent their days guarding the frontier and farming, with no time to look after the family. The court was corrupt, and their military pay arrived sporadically, if at all. The family survived on just one mu of paddy field. They had finally saved enough silver for her second brother to marry, but her illness wiped out all their savings. Overnight, they became pen
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I Set Up a Food Stall in the Human World [Gourmet] 我在人间摆地摊[美食]
Coming soon: The Little Restaurant of the 1990s [Book Transmigration], a period food story. Check my author page and please add it to your collection. [Synopsis]: As a monster who has no interest in cultivation and only loves cooking, Ye Yao firmly believes that wherever she goes, diners will follow. It is an unchanging truth of the universe. So, in response to the call to promote street-stall businesses, she sets up a simple late-night food stall. A plate of fried rice noodles costs 36 yuan.
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Journal of Running an Inn in Another World 异界民宿经营日志
Feng Xiaoxiao opened an inn beside a spatial passageway connecting different worlds. A few thousand yuan a night, yet every room was booked, every day. Among her guests were great demons hurrying to another world to attend a funeral, little spirits hoping to earn some living expenses in the human world, and ordinary people planning a day trip to another world. As a result, the things she had to deal with every day became all sorts of bizarre: "Boss, the guest in Room 101 says she's about to give
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I'm the Starsea's God of Cooking 我在星际当厨神
Related preorder: The Little Restaurant of the 1990s [Book Transmigration]. Check the author's profile. One-sentence summary: After training as a chef on Earth, I become the Interstellar Culinary God. An interstellar slice-of-life and farming story, with no academies or mecha tournaments. Yu Yu discovers that she has been reborn! Just a moment ago, she was on Earth, celebrating her win of the world's most influential chef award and reaching the peak of her career. But after waking up
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