Everyday Family Life in Nineteenth-Century London

My completed novels in the collection: My Agricultural Supply Store Connects to the Stars, I Run a Restaurant to Stay Alive [System], and When the Old Culinary God Transmigrated to the Modern Era [Gourmet]. Give them a look~~ Please add my upcoming novel, The Little Cook’s Guide to Supporting Her Family, to your collection~ The blurb is at the end. Blurb: The main story is complete~ A story about a Chinese soul who transmigrates to late-nineteenth-century England and struggles (gets rich) to survive. Jian Ning died of illness. When she opened her eyes, she had become the third daughter of a family in a small English town. Unfortunately, both parents had just died, they were buried in debt, and wicked people had their eyes on her and her three siblings. After considering her family’s situation: a handsome father, a socialite mother, beautiful daughters, and a broken family… Excellent. =.= This was no place to stay. Jian Ning swiftly persuaded her two older sisters, packed up their belongings, and, with help from a kind neighbor, headed to London to make a living and get away from the local tyrant. In disguise, the family of four settled quietly in London. The eldest sister became an assistant at a tailor’s shop, Jian Ning and her second sister sold snacks from baskets, and their younger brother worked full-time helping his sisters. United, the siblings held their family together. From a little tailor’s shop to an independent designer brand, from a snack stall to a huge restaurant chain, from a hardworking little brother to a top barrister, the rise of the Foster family began. Note: The setting is a fictional London, England, and everything is arranged to help the protagonist. Upcoming novel: The Little Cook’s Guide to Supporting Her Family. Gourmet food, business, making money, and farming. Su Qingli spent eight years becoming the best chef of her time. Her dishes were so sought after that no one could get their hands on them. On the day she proudly (showed off) paid respects to her ancestors, she transmigrated into a poor, dim-witted girl in the Great Xia Dynasty with the same name… And she was dirt poor! Ancestors, you really are my own ancestors! (weeps and pounds the floor.jpg) Luckily, her new family seemed dependable enough. Fine, fine. It was only a matter of making money. How could a culinary master like her starve to death? Starting with a little roadside tea stall, she picked jelly grass and made a new treat. It might look dark and green, but it was refreshing, cooling, and delicious! The stall grew famous and became the go-to drink shop for traveling merchants, sightseers, and people going to burn incense. Then the tea stall began selling snacks too, and business went through the roof. Donghe meat pies, savory and chewy; rice noodle rolls, springy and refreshing; green rice cakes that could hold “ten thousand fillings”… The wealthy and influential: “Going to burn incense (get something to eat)?” Once she started making money and opened a shop, Su Qingli was in her element. Pan-fried, grilled, boiled, deep-fried, stewed, simmered, stir-fried. Delicacies, desserts, cold dishes… With a wok spatula in hand, she led the whole village to the pinnacle of success! Short Scene: The abbot of Qingyang Temple: “Why have so many fewer people been coming to burn incense lately?” Little Daoist: “Yeah, they’ve all gone to Lingshan Temple.” The abbot of Qingyang Temple: “That bald monk is stealing my worshippers!… How did he manage that?” Little Daoist: “He hired a young master to cook vegetarian dishes. They’re so delicious!” The abbot of Qingyang Temple: “You went to eat there too?!” Little Daoist: “…They really are delicious.” Theme: Family is strength