Selling Delicious Food at an Ancient Stall

The new article "Taking Delivery by Carriage in the Nineteenth Century" is now available, welcome to read~ Lin Chunyan traveled to ancient times. The original mistress only gave birth to two daughters. The original mistress' father had a relationship outside and divorced the original mistress after giving birth to a son. When Lin Chunyan came, her mother and sister were lying on the kang with their bodies stretched out. They had been hungry for almost three days, and no one thought about cooking. Lin Chunyan got up and went to the kitchen to have a meal by herself. After filling her stomach, she planned to set up a stall to sell river fish. The four seasons in the mountains are characterized by spring, with Chinese toon, wild vegetables, wild onions and spring bamboo shoots; summer wild fruits and wild flowers, sweet and sour; autumn harvest, pickling pickles and drying fruits; winter, grilling around the fire, the aroma of hot pot... All year round, the stalls always have something to sell, and business is getting more and more prosperous. ＊Daily farming delicacies *There is a male protagonist Please give me an advance copy of "Escape and Survive in Ancient Times with a Refrigerator" "The Daily Life of a High-Level Maid" Simultaneous serialization of "Hoarding to Survive in the Apocalypse of the Barren Years" Completed "I Became a Female Chinese Medicine Doctor in the 1960s" by Ke Zai "Daily Life at the Beach in 60" Intention: Continuously strive for self-improvement and live a good life every day