Kitchenette of the Duke's Mansion

The new article "Taking Delivery by Carriage in the Nineteenth Century" is now available, welcome to read~ Lin Xingyue, a private chef, traveled through time. The original owner's father died early, her mother was a gambler, the roof of her home leaked when it rained, and her errand's small kitchen cooked dark dishes all day long. On the first day she came, when she opened the lid of the pot, she was hit by the smell and her eyes went black. Lin Xingyue: ... I have to work hard for my own temple of five internal organs! The kitchen of the Duke's Mansion is divided into three levels: the upper kitchen is used to prepare soup for the old lady, the large kitchen is used to prepare meals for the eldest lady in the palace, and the last-level small kitchen is specially used to prepare meals for the servants. The maids and servants were so busy every day that their feet never touched the floor, but the food given to them made people shake their heads when they saw it: either the brown rice was too hard to chew, or the vegetable soup was bland and tasteless. At first, the maid in the mansion looked down upon the food prepared by the girl who worked in the kitchen, and she was not even willing to taste it. But later, these maids and women gathered together to eat and gossip when they had nothing to do, and they all talked about the food made by Lin Xingyue—— "Miss Lin was so bold that she ate pork and pig meat - the meat was so fishy, who would eat it? So the boys who fed the horses made a bet not to eat the wine-braised meat - of course, in the end he would rather not bet money and finish the wine-braised meat. It was so delicious that he talked in his sleep in the middle of the night." "Ms. Lin is on vacation today, and the food in the small kitchen has returned to the same state. Everyone is looking forward to Mrs. Lin's return as soon as possible. All the pickled vegetables and bean curd she made have been snatched up." "Mama Liang, who is next to the eldest lady, actually came to the small kitchen! Miss Lin made glutinous rice and dates, which were so delicious that her face became much kinder. The most frightening thing is that in the middle of the night, the eldest lady drove the old man away and ate a bowl even after closing the door!" "A distinguished guest came to the house, and the old lady specially asked Madam Lin to prepare the food. I heard that the distinguished guest was full of praise for the food. When she left, she even picked up a jar of purple crab sauce and said that she would serve it with japonica rice later. The old lady's face was very bright and she was smiling from ear to ear." Daily food articles The completed article of the same type "Selling Food at a Stall in Ancient Times" can be seen by clicking on the column~ Purpose: Live hard wherever you go