I Opened a Restaurant in Bianjing

Within Bianjing, shop curtains fluttered, fine horses whinnied, and music and singing filled the air.

Jiang Ying, who had transmigrated here, wielded a cleaver with dazzling skill. Red silk noodles, mock fried meat, golden chicken, True Lord's congee...

With her excellent cooking, Lady Jiang's little restaurant quickly became famous.

When a spoiled young man spoke rudely, Jiang Ying chased him half a street with her cleaver, and Lady Jiang's fame rang out across the Imperial Street.

Jiang Ying: Anyone who gets in the way of me making money, watch out for my cleaver!

As the only son of the Marquis of Xuanping, Chi Shaoyou was showered with imperial favor after his father died saving the emperor. No one dared cross him, and he naturally grew into a spoiled playboy, strolling around with his birdcage and horse, living the good life.

But after making a flippant remark to a beautiful young woman from a little restaurant, he was chased half a street by her with a cleaver.

Chi Shaoyou: I'll teach her a lesson!

Chi Shaoyou later: Why does Lady Jiang chase no one else with a cleaver, only me? She must have feelings for me!

A resilient heroine focused on making money × a love-struck hero who convinces himself she's into him

Theme: Neither good food nor love should be neglected