After his company went bankrupt and he lost his job, overworked office drone Shao Zhu unexpectedly bound himself to an interdimensional food livestream System. His job: transmigrate to different worlds and livestream food for the people of the interstellar age.
Shao "Runaway Candidate from the Kitchen-Blowing-Up Club" Zhu: "It's not my field, but I can do this!"
Unfortunately, as a born loser, the worlds he drew were all food wastelands where even a God of Cooking would hop on the next train out of town.
Shao Zhu, smiling confidently: "This is exactly my specialty. People in foreign trade are all about making up for what each side lacks."
So when interstellar viewers accidentally clicked into the livestream, they found: "Huh? A new Blue Star streamer? Never seen him before. Let's watch!"
Then their jaws dropped, and they started drooling in shock.
"Selling barbecue in a primitive tribe?" (Jaw dropped)
"Selling hot pot in the Ice Age??" (Stunned speechless)
"Opening an ice cream shop in the deserts of ancient Egypt???" (What is happening?)
"Selling spicy pork blood stew in the world of vampires????" (Eyes wide in shock)
"Selling boxed meals in a post-apocalyptic wasteland?!"
"Selling seafood buffets and fruit juice on a Viking pirate fleet?!"
"Wait! What are these skewers, milk tea, Chinese crepes, roast duck, and spicy crayfish?!" (Drooling uncontrollably)
Thanks to his shockingly bold culinary skills, Shao Zhu's interdimensional food livestream went viral across the stars, and he became a treasure that every world fought to claim.
Shao Zhu: "...You can fight over the food, but could you take your hands off my waist first?"
Reader's Guide:
1. Quick transmigration, an adventurous and satisfying food story.
2. The protagonist has a slight everyone-loves-him vibe and lives for the thrill of doing whatever he wants.
3. The worlds in the quick transmigration blurb are tentative. The blurb may be revised and expanded once the novel begins.
(Blurb saved as a screenshot on April 3, 2023.)
Theme: Where there's a will, there's a way.