The Divine Chef Widow's Daily Life of Ancient Cuisine

Wang Wanqing, a famous chef in the industry, transmigrated to ancient times and became a widow from a down-on-her-luck family.

Her husband had just died, her elder brother had been demoted and sent to Lingnan, and all that remained of the family were her sister-in-law, her younger sister-in-law, her mother-in-law, and two stepchildren. Their grand home had been seized by relatives from the clan, leaving Wang Wanqing no choice but to flee the city with the others and move to Fenghuang Town.

They couldn't live off their savings forever. Faced with an almost empty rice jar and dwindling family assets, Wang Wanqing decided to increase their income and cut expenses.

Step one: Go to the mountains to gather wild vegetables and save money on groceries.

Step two: Set up a breakfast stall in town and sell braised dishes, braised eggs, braised noodles, and wild-vegetable buns for profit.

Starting from a little breakfast stall in a small town, Wang Wanqing went on to open a famous grand restaurant in the capital, earned the emperor's personal title of Divine Chef, and became a legend of her era!

Wang Wanqing is a foodie who focuses on making money and building her career, dreaming of a blissful life with the God of Wealth. She falls for Huo Xunzhang, a younger man with plenty of money, little jealousy, a sharp tongue, a soft heart, and the devotion of a lovesick wolf.

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Theme: Believe in yourself. Beautiful things will always exist.